Ispalina
Last inspected: Apr 11, 2023
32
Score
Ispalina, located at 5800 N Federal Hwy Ste 1 in Boca Raton, FL, had a high-risk inspection on April 11, 2023, with a score of 32. The inspection identified 5 critical, 3 major, and 2 minor violations. Notable issues included a repeat violation for a ceiling not being smooth, nonabsorbent, and easily cleanable, as well as a repeat violation for the dishmachine's quaternary ammonium sanitizer not being at the proper strength.
2
Inspections
5
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 11, 2023
Complaint Full
5 critical violations. 3 major violations. 2 minor violations.
32
Jan 20, 2023
Complaint Full
4 critical violations. 7 major violations. 2 minor violations.
11
Violations — Apr 11, 2023 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water stains from leakage
36-32-5
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at0 **Repeat Violation**
22-47-4
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fries and raw beef
08A-17-6
High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale.raw beef on top of raw lamb blood dripping on lamb
01B-11-4
High Priority - Toxic substance/chemical improperly stored. Bleach by food preparation area, chef moved **Corrected On-Site**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed printed and posted **Repeat Violation**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and lamb not dated. See stop sale also cross contamination
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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