Iso Iso Ramen
Last inspected: Dec 11, 2025
37
Score
Iso Iso Ramen, located at 11105 San Jose Blvd in Jacksonville, FL, had a high-risk inspection on December 11, 2025, with a score of 37. This inspection identified one critical, three major, and eleven minor violations. Notable issues included repeat violations for mold in the ice machine and a missing ceiling tile, as well as employee personal items stored above food.
9
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Oct 29, 2024
Routine - Food
5 major violations. 7 minor violations.
43
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Jan 8, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Jul 24, 2023
Routine - Food
2 critical violations. 7 minor violations.
52
Mar 28, 2023
Routine - Food
1 major violation.
90
Nov 2, 2022
Food-Licensing Inspection
4 major violations. 6 minor violations.
50
Violations — Dec 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Missing ceiling / wall ties above walk in cooler. **Repeat Violation**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over packed restaurant foods. Dry goods.
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash , sanitize . No rinse step. (Provided flyer. )
16-13-5
Basic - Food stored on floor. Tubs of meats on floor. Walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use. Utensils stored in Hand Wash Sink. Moved by manager for cleaning. **Corrected On-Site**
10-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 74° at prep line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of rice cooker.
23-03-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. Multiple.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen plant foods thawing at room temperature. Moved by manager. **Corrective Action Taken**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands. Inspector intervened. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink by prep line. Moved by manager **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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