Islands Pizza
Last inspected: Mar 25, 2026
67
Score
Public records show 16 inspections at Islands Pizza stretching back to 2022. The most recent visit was on Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to 15 violations.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited 10 times.
By comparison, the average Tampa facility scores 79, putting Islands Pizza on the weaker side. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained to new kitchen manager the importance of marking tags with last date sold. **Corrective Action Taken**
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic deflector inside ice machine bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom intuit of small low boy reach in cooler soiled with old food debris at time of inspection.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers on shelf at time of inspection.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.
02D-01-5
67
Sep 10, 2025
Complaint Full
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation coming from beer walk in cooler. Establishment has water directed into a tube leading to a bucket that was overflowing. **Warning** - From follow-up inspection 2025-09-10: Bucket is no longer overflowing. **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on prep cooler on cook line. Aprons hanging on shelf next to clean containers. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in walls next to pizza oven and throughout establishment. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on container. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
42-01-4
47
Sep 8, 2025
Complaint Full
2 critical violations. 4 major violations. 21 minor violations.
View 27 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of Sunday sauce in dry storage. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, milk 46 F, crab cakes 44 F, crab cakes 44 F, meatballs 45 F, jalapeno poppers 45 F, raw chicken 49 F in walk in cooler. Cheese 57 F, prosciutto 46 F, cheese 50 F in reach in pizza cooler and reach in cooler between pizza oven and reach in freezer. Manager began placing items on ice at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. For oysters. **Warning**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. **Warning**
31A-11-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment went to get quaternary ammonium sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on container. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Pizza boxes on floor near pizza station and walk in cooler. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasoning. **Warning**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. **Warning**
36-34-5
Basic - Condensation or other drainage not disposed of according to law. Condensation coming from beer walk in cooler. Establishment has water directed into a tube leading to a bucket that was overflowing. **Warning**
28-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach on wall near mixer 1 dead roach above reach in cooler 1 dead roach in liquor storage room 3 dead roaches wine room Manager removed and sanitized at time of inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on prep cooler on cook line. Aprons hanging on shelf next to clean containers. **Warning**
40-06-5
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked container in reach in freezer. **Warning**
14-38-4
Basic - Hole in or other damage to wall. Hole in walls next to pizza oven and throughout establishment. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks in restroom. **Warning**
31B-04-4
17
Jun 5, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 44F, raw chicken 47F, boiled eggs 47F, **Warning** - From follow-up inspection 2025-06-05: Cold holding- Meatballs 44F Crab cakes 45F. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard not using beard guard. - From follow-up inspection 2025-06-05: Employees not using hair restraints. **Time Extended**
13-04-4
82
Jun 4, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 44F, raw chicken 47F, boiled eggs 47F, **Warning**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with long beard not using beard guard.
13-04-4
82
May 12, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects found 2 live flys in restaurant.
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Restaurant serving raw oysters with no consumer advisory. Provided operators with consumer advisory. Owner printed consumer advisory and hung it up.
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Restaurant serving under cooked steak with no consumer advisory. Provided operators with consumer advisory. Owner printed consumer advisory and hung it up. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach artichoke dip held longer then 24 hours inside reach in cooler has no date marking. Chef added proper date marking to dip. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with black-mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt bin. Chef removed and discarded ramekin. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Soda syrup boxes stored on floor across from pizza cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Chef removed ice handle from ice. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside reach in cooler on cooks line. Chef removed and properly stored drink. **Corrected On-Site**
12B-13-4
37
Apr 24, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings. Chef added proper time markings. **Corrected On-Site** - From follow-up inspection 2025-04-24: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-24: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment built a new bar out front of restaurant with no hand washing sinks or running water. **Warning** - From follow-up inspection 2025-04-24: New bar built out front of restaurant with no plans submitted. **Admin Complaint**
51-16-7
67
Feb 18, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time as a public health control has no time markings. Chef added proper time markings. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed foods inside walk in cooler has days without dates on food held longer then 24 hours inside walk in cooler.
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment built a new bar out front of restaurant with no hand washing sinks or running water. **Warning**
51-16-7
Basic - Food stored on floor. Gallons of grease stored on floor in hallway. **Repeat Violation**
08B-38-4
58
Sep 12, 2024
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink in bar area.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Scoop with the handle broken off left inside flour bin.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling inside walk in cooler has dust buildup.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board. Employee removed cell phone and properly stored it. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets inside reach in cooler across from flat top grill are torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor underneath flat top grill had buildup of grease.
36-73-4
Basic - Food storage container/container lid cracked or broken. Plastics lids on storage shelves next to steam table have cracks.
14-38-4
Basic - Food stored on floor. Pizza dough stored on floor inside walk in cooler.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table by pass through window. Employee removed knife and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler across from flat top grill. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to steam table is soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking into a pan on storage shelves inside walk in cooler.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in corner of bar hen leaving kitchen area.
42-01-4
41
Jun 11, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-06-11: **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display has no time markers. Employees added proper time markers. **Corrected On-Site** - From follow-up inspection 2024-06-11: **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. - From follow-up inspection 2024-06-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-06-11: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. **Repeat Violation** - From follow-up inspection 2024-06-11: **Time Extended**
29-49-6
64
Apr 9, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display has no time markers. Employees added proper time markers. **Corrected On-Site**
03F-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oyster Rockefeller not identified as raw ingredient on menu. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla Coles. **Warning**
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee discarded drink. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored In between reach in coolers. Employee removed knife's and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. **Repeat Violation**
29-49-6
47
Oct 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacles in bathroom. - From follow-up inspection 2023-10-24: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn. - From follow-up inspection 2023-10-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from storage shelf are soiled. - From follow-up inspection 2023-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water underneath reach in cooler on cooks line. **Repeat Violation** - From follow-up inspection 2023-10-24: **Time Extended**
29-49-6
82
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license from 2022 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza station is stained and no longer cleanable.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area. Manager placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine has buildup of black-mold substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cooks line have buildup of dust. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor behind fryer has buildup of grease.
36-73-4
Basic - Food storage container/container lid cracked or broken. Plastic container lid on clean dish shelves have broken corners.
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables. Manager removed knife's and placed at dishwasher. **Corrected On-Site**
10-17-4
Basic - Light not functioning. Light burned out in kitchen area.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light overtop clean dish shelves is missing shielding.
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
29-49-6
47
Sep 8, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs inside reach in cooler next to clean dish rack has no date markings.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black-mold like substance. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have buildup of dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has deep groves and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table across from refrigerator. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Soda syrup stored on floor across from pizza oven.
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Employee removed ice scoop from ice and properly stored it. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife's stored between equipment on food preparation table in kitchen area. Employee removed knife and properly stored it. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and properly stored it. **Corrected On-Site**
10-20-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting/prepping unwashed lettuce in kitchen area.
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has buildup of dust next to pizza oven.
36-27-5
47
Jul 5, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in kitchen area over top reach in frezzer. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen area have deep groves and are no longer cleanable. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor behind cooks line has buildup of grease and debris. **Warning** - From follow-up inspection 2022-07-05: **Time Extended**
36-10-4
74
Frequently Asked Questions
When was Islands Pizza last inspected?
The most recent health inspection at Islands Pizza on file is from Mar 25, 2026. The public record contains 16 inspections in total.
What is the most common violation at Islands Pizza?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited 10 times, more than any other issue at Islands Pizza.
How does Islands Pizza compare to other restaurants in Tampa?
Islands Pizza most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Islands Pizza's inspection record improved over time?
No. Recent inspections at Islands Pizza have averaged around 15 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Islands Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Islands Pizza inspected?
Based on the inspection history on file, Islands Pizza is inspected around four times per year on average.
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