Island Wing Company
Last inspected: Mar 6, 2026
100
Score
Public records show 10 inspections at Island Wing Company stretching back to 2022. Inspectors last stopped by on Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “toxic substance/chemical improperly stored”, which has been cited three times.
The city-wide average for Tallahassee sits at 87, putting Island Wing Company on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed bucket and tested at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Cleaner on shelf above line. Properly stored during inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler with mold like substance.
22-02-4
Basic - Equipment in poor repair. Lid on prep table broken and in three pieces, exposing insulation.
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
12B-07-4
61
Mar 21, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 54, onions 56, Less than 4 hours per operator, put in walk-in cooler to reduce temperature. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner on prep line. Properly stored during inspection. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
70
Nov 8, 2024
Routine - Food
No violations found.
100
Sep 25, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** - From follow-up inspection 2024-09-25: Manager training scheduled. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-25: Employee training in progress. **Time Extended**
53B-01-5
82
Jul 3, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Basic - Employee eating while preparing food.
12B-01-4
Basic - In use tongs stored on soiled surface between uses. Tongs in hand sink.
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water.
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Cole slaw.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
58
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Nov 1, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Cutting boards on line has soil/old food residue.
22-35-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle on dish washer.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Reach-in cooler interior soiled. Two door reach-in on line.
22-16-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Unpacked fish and ROP fish.
06-06-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
21-08-4
55
Jan 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Hole in or other damage to wall.
36-24-5
Basic - Interior of Reachin cooler has buildup of food debris. Cook line cooler.
22-08-4
67
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Frequently Asked Questions
When was Island Wing Company last inspected?
The most recent health inspection at Island Wing Company on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Island Wing Company?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Island Wing Company.
How does Island Wing Company compare to other restaurants in Tallahassee?
Island Wing Company most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Island Wing Company's inspection record improved over time?
Results have been roughly steady. Inspections at Island Wing Company have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Island Wing Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Island Wing Company inspected?
Based on the inspection history on file, Island Wing Company is inspected around three times per year on average.
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