Island Thyme Caribbean Grill
Last inspected: Feb 18, 2026
64
Score
Island Thyme Caribbean Grill, located at 457 S Avalon Park Blvd #600 in Orlando, FL, had a moderate-risk inspection on February 18, 2026. The inspection noted one major and seven minor violations, including soiled ceiling tiles and a repeat violation for a soiled kitchen floor. An employee drink was found stored improperly near food but was discarded by the operator during the inspection.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Jul 28, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Feb 27, 2025
Routine - Food
3 minor violations.
86
Sep 12, 2024
Routine - Food
7 minor violations.
70
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 1, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 10, 2023
Routine - Food
2 major violations.
82
Mar 22, 2023
Routine - Food
2 minor violations.
90
Sep 21, 2022
Routine - Food
2 minor violations.
86
Aug 24, 2022
Routine - Food
No violations found.
100
Violations — Feb 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of soda stored in prep table next to food . Operator discarded it . **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout corner of the kitchen. **Repeat Violation**
36-73-4
Basic - Insect control device installed over food preparation area. Control device stored over soda boxes (boxes soda for the soda machine )front counter. Operator moved it to different area . **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and hot hold .
22-08-4
Basic - Light not functioning. Dish area .
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
22-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and gasket throughout equipment .
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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