Island Grill of Orlando
Last inspected: Nov 14, 2024
33
Score
Public records show four inspections at Island Grill of Orlando stretching back to 2023. On Nov 14, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 10 violations before.
Restaurants in Orlando average 79, so Island Grill of Orlando trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 14, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
29-07-5
Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
29-11-4
55
May 13, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb at splitter added to hose bibb. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine. Preparing to uninstall. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed. Condenser drains to inside of cooler. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
29-07-5
45
Nov 13, 2023
Food-Licensing Inspection
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
08B-01-4
High Priority - Vacuum breaker missing splitter added to hose bibb.
29-34-4
Basic - Light not functioning. Walk-in cooler
36-62-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to buffet has openings for case. Next hand sink on cook line.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Bar
36-03-4
Basic - Drain cover(s) missing. Bar
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floors not maintained smooth and durable. Bar **Warning**
36-11-4
Basic - Food-contact surface not smooth and easily cleanable. Bar area
14-13-4
Basic - Hole in or other damage to wall. Over fuse box Next to walk-in freezer
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
43
Frequently Asked Questions
When was Island Grill of Orlando last inspected?
The most recent health inspection at Island Grill of Orlando on file is from Nov 14, 2024. The public record contains four inspections in total.
How does Island Grill of Orlando compare to other restaurants in Orlando?
Island Grill of Orlando most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Island Grill of Orlando's inspection record improved over time?
Yes. Recent inspections at Island Grill of Orlando have averaged around eight violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Island Grill of Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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