Island Flamed Lucky Hibachi
Last inspected: Jan 26, 2026
61
Score
Across the available record, Island Flamed Lucky Hibachi has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Looking across the full record, “label on a food item prepared and packaged onsite” is the recurring theme, flagged four times.
The city-wide average sits at 79, which Island Flamed Lucky Hibachi's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the kitchen. Cook killed it and cleaned. - From follow-up inspection 2026-01-26: **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-26: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-26: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 inside of Old refrigerated prep table. Management cleaned it up. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-01-26: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Old refrigerated prep table. - From follow-up inspection 2026-01-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located on the front counter. - From follow-up inspection 2026-01-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine located on the front counter. Not in use. - From follow-up inspection 2026-01-26: **Time Extended**
33-31-5
61
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the kitchen. Cook killed it and cleaned.
35A-05-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink located in kitchen. **Warning**
31A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. 3 inside of Old refrigerated prep table. Management cleaned it up. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Old refrigerated prep table.
14-11-5
Basic - Ice buildup in reach-in freezer located on the front counter.
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine located on the front counter. Not in use.
33-31-5
55
Sep 19, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Most cooked items in walk in cooler not date marked per operator all made within the past 2 days
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep table
14-09-4
Basic - Dead roaches on premises. -1 dead roach under steam table - 5 dead roaches in sticky traps by 3 compartment sink. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Prep cooler currently not in use
14-11-5
Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under triple sink against wall broken
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Pineapple and ginger juice. -Carrot,beet, root ginger, juice -Sorrel juice **Repeat Violation**
02D-03-4
Basic - Plumbing system in disrepair. -Pipe under triple sink
29-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing warer in cront of walk in freezer
29-19-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink in back kitchen
29-20-5
47
Mar 5, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
29
Aug 6, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line and sink in kitchen.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in ware wash area
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle in hand sink in kitchen will not turn on.
29-09-4
Basic - Food storage container/container lid cracked or broken. Lid and bin in walk in cooler
14-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake on front line.
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area.
38-07-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
61
Feb 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. In between walk in cooler and walk in freezer. **Corrected On-Site**
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk on freezer. **Repeat Violation**
38-07-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
82
Aug 4, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on front line black substance.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes on front counter. **Repeat Violation**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Holding unit at front counter.
05-09-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
74
Mar 1, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over beans in walk-in cooler **Corrected On-Site**
08A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Ice buildup in chest freezer **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
74
Oct 12, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Frequently Asked Questions
When was Island Flamed Lucky Hibachi last inspected?
The most recent health inspection at Island Flamed Lucky Hibachi on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Island Flamed Lucky Hibachi?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited four times, more than any other issue at Island Flamed Lucky Hibachi.
How does Island Flamed Lucky Hibachi compare to other restaurants in Orlando?
Island Flamed Lucky Hibachi most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Island Flamed Lucky Hibachi's inspection record improved over time?
Results have been roughly steady. Inspections at Island Flamed Lucky Hibachi have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Island Flamed Lucky Hibachi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Island Flamed Lucky Hibachi inspected?
Based on the inspection history on file, Island Flamed Lucky Hibachi is inspected around three times per year on average.
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