Island Fin Poke

1450 Tuskawilla Ste 108, Winter Springs, FL 32708

Asian / Fusion

Last inspected: Jan 12, 2026

Score

Medium Risk

Public records show nine inspections at Island Fin Poke stretching back to 2022. On Jan 12, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

That's lower than the typical Winter Springs restaurant, which scores around 76. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Aug 29, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toxic Substances Properly Identified, Stored, Used

FL-32

Jun 2, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. -right side restroom **Warning** - From follow-up inspection 2025-06-02: **Time Extended**

32-02-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -right side restroom **Warning** - From follow-up inspection 2025-06-02: **Time Extended**

32-04-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor tiles around prep table cracked **Warning** - From follow-up inspection 2025-06-02: **Time Extended**

36-17-5

Apr 1, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -buffy **Warning**

53A-03-7

Basic - Bathroom door left open other than during cleaning or maintenance. -right side restroom **Warning**

32-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -right side restroom **Warning**

32-04-4

Basic - Floor tiles missing and/or in disrepair. -floor tiles around prep table cracked **Warning**

36-17-5

Nov 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves for food prep no handwash

12A-07-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -right side bathroom door not self closing, causing door to remain open

32-04-4

Mar 8, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Aug 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom

32-04-4

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

51-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Dec 29, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, -soda nozzles lightly soiled

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed **Corrected On-Site**

40-06-5

Jul 20, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored.spray bottle of cleaner hanging on hand sink next to 3 compartment sink. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Island Fin Poke last inspected?

The most recent health inspection at Island Fin Poke on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Island Fin Poke?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Island Fin Poke.

How does Island Fin Poke compare to other restaurants in Winter Springs?

Island Fin Poke most recently scored 70 out of 100, which is lower than the Winter Springs average of 76.

Has Island Fin Poke's inspection record improved over time?

Results have been roughly steady. Inspections at Island Fin Poke have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Island Fin Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Island Fin Poke inspected?

Based on the inspection history on file, Island Fin Poke is inspected around three times per year on average.

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