Island Crew Restaurant/Deli & Catering Service
Last inspected: Oct 28, 2025
74
Score
Public records show seven inspections at Island Crew Restaurant/Deli & Catering Service stretching back to 2022. Island Crew Restaurant/Deli & Catering Service was last inspected on Oct 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged seven times.
Restaurants in Tampa average 79, so Island Crew Restaurant/Deli & Catering Service trails the local norm. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic bowl in bulk sugar at time of inspection
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on lift top reach in cooler is grooved at time of inspection.
14-09-4
Basic - Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at time of inspection.
14-17-4
74
Mar 27, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No hot running water in the establishment. Repairs in process installing a new hot water heater. 3 compartment sink 88 F Hand sinks 79 corrected on site to 87 F. Mop sink 83 F. 3 compartment sink 101 F Hand sinks 88 corrected on site to 87 F. Mop sink 100 F. **Corrected On-Site**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor tiles missing in disrepair. Back kitchen area
36-17-5
Basic - Food stored on floor. Walk-in-cooler
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
25-32-4
Basic - Water leaking from faucet. Hand sink in front kitchen area **Repeat Violation**
29-11-4
43
Aug 28, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Equipment drain line draining into handwash sink. Front kitchen area **Corrected On-Site**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Back kitchen area **Repeat Violation**
36-17-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
31B-04-4
Basic - Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Feb 22, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large pot and plastic containers **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk-in-cooler
02C-02-5
Basic - Food stored on floor. Walk-in-cooler and kitchen **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near large mixer
12B-07-4
Basic - Floor tile shows damage or is in disrepair.
36-32-5
58
Jul 25, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink near cooks line **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date in walk in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near fryers
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Faucet/handle missing at plumbing fixture. Hand sink near stove fryers
29-09-4
Basic - Screen in door torn/in poor repair. **Repeat Violation**
35B-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
21-38-4
55
May 1, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket on floor in front kitchen area
31A-11-4
Intermediate - Packaged food not labeled as specified by law. Banana pudding on glass dining reach-in-cooler
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in-cooler
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Screen in door torn/in poor repair. Back kitchen door **Repeat Violation**
35B-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink near cooksline
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Food stored on floor. Walk-in-cooler bag of carrots. **Repeat Violation**
08B-38-4
55
Dec 19, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Back kitchen area
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Frozen drinks on floor in walk-in-freezer
08B-47-4
Basic - Screen in door torn/in poor repair. Back kitchen door
35B-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Frequently Asked Questions
When was Island Crew Restaurant/Deli & Catering Service last inspected?
The most recent health inspection at Island Crew Restaurant/Deli & Catering Service on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Island Crew Restaurant/Deli & Catering Service?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited seven times, more than any other issue at Island Crew Restaurant/Deli & Catering Service.
How does Island Crew Restaurant/Deli & Catering Service compare to other restaurants in Tampa?
Island Crew Restaurant/Deli & Catering Service most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Island Crew Restaurant/Deli & Catering Service's inspection record improved over time?
Results have been roughly steady. Inspections at Island Crew Restaurant/Deli & Catering Service have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Island Crew Restaurant/Deli & Catering Service means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Island Crew Restaurant/Deli & Catering Service inspected?
Based on the inspection history on file, Island Crew Restaurant/Deli & Catering Service is inspected around two times per year on average.
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