Island Cloud Grill
Last inspected: Mar 30, 2026
61
Score
Across the available record, Island Cloud Grill has 11 inspections on file, the first dated 2022. Island Cloud Grill was last inspected on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
The city-wide average sits at 84, which Island Cloud Grill's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
61
Sep 5, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Apr 2, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink right side
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
22-02-4
Basic - Ceiling tile missing. At back dry storage
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hat or hairnet
13-03-4
Basic - Equipment in poor repair. Gaskets on glass reach in cooler at cooks line
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler at cooks line has food debris
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cooks line heavy build up of dust
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen liquid cheese stored in standing water in separate containers. Operator turned on cold water
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in glass cooler and reach in glass freezer
36-27-5
45
Jan 15, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon and Mahi in sealed individual bags not cut to allow oxygen to make contact with salmon and Mahi before thawing,per manufacturer's guidelines
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F per operator item was moved from reach in cooler to pull out cooler less than 2 hours.operator iced down for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in container with raw chicken at reach cooler at storage area
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dry storage area
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi at cooks line
06-09-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair net or hat at cooks line **Corrected On-Site**
13-02-4
Basic - Equipment in poor repair. Torn gasket on reach in glass fridge at cooks line
14-11-5
52
Sep 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to reach in freezer at cooks line **Warning** - From follow-up inspection 2024-09-04: **Time Extended**
29-49-6
95
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
67
Jan 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout kitchen. - From follow-up inspection 2024-01-26: Tin foil still on shelving. Corrective actions taken. **Time Extended**
14-20-4
95
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at onppm. Advised to set up 3 bin sink.
22-41-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing in 3 bin sink.
12A-03-4
Intermediate - Handwash in kitchen not operable. Employees washing in 3 bin sink.
31A-06-4
Basic - Bowl or other container with no handle used to dispense food. 2 oz solo cup used to scoop sour cream.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2oz solo cup tightly sealed in sour cream. **Corrected On-Site**
10-06-5
Basic - Ripped/worn tin foil used as shelf cover throughout kitchen.
14-20-4
50
Aug 25, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Mar 27, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Dec 28, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Floors not maintained smooth and durable. Storage area in far back liquor/beer room.
36-11-4
74
Frequently Asked Questions
When was Island Cloud Grill last inspected?
The most recent health inspection at Island Cloud Grill on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Island Cloud Grill?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Island Cloud Grill.
How does Island Cloud Grill compare to other restaurants in St. Cloud?
Island Cloud Grill most recently scored 61 out of 100, which is lower than the St. Cloud average of 84.
Has Island Cloud Grill's inspection record improved over time?
No. Recent inspections at Island Cloud Grill have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Island Cloud Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Island Cloud Grill inspected?
Based on the inspection history on file, Island Cloud Grill is inspected around three times per year on average.
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