Isla Del Coqui

3092 Jog Rd, Greenacres, FL 33467
Mexican / Latin
Last inspected: Mar 27, 2026
95
Score
Low Risk

Inspectors have visited Isla Del Coqui eight times, with records going back to 2022. Inspectors last stopped by on Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Compared to the broader Greenacres restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Aug 7, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
39
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen at cook line Sanitizer Bucket (Chlorine 200+ppm) discussed with operator. Employee corrected sanitizer solution to 100ppm **Corrected On-Site**
41-27-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. In kitchen per operator "long time customer" hanging out on chair. Discussed with operator customer left the kitchen. **Corrected On-Site**
43-08-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen at cook line next to steam table hand washing sink used to store employee drink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door gaskets. In kitchen reach in cooler door gaskets heavily soiled with food residue. Advised operator to clean and sanitize.
23-24-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen at cook line reach in cooler with heavy rust and pitting. Advised operator to repair or replace reach in cooler shelves.
14-33-4
64
Jul 2, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
55
Nov 30, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.... Raw pork, raw beef above home package raw shrimp, raw shrimp above open package drink ice in reach in freezer . Operator properly stored food. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above cooked pork in reach in cooler . Operator properly stored food. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled....touched garbage can, removed chemical bottles and then engaged with cleaned utensils to removed cooked food to another container. Discussed with operator.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can , hanging mats front of hand sink . Operator removed those things. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
55
Aug 18, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
90
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled as sanitizer. **Corrected On-Site**
41-17-4
78

Frequently Asked Questions

When was Isla Del Coqui last inspected?

The most recent health inspection at Isla Del Coqui on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Isla Del Coqui?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Isla Del Coqui.

How does Isla Del Coqui compare to other restaurants in Greenacres?

Isla Del Coqui most recently scored 95 out of 100, which is higher than the Greenacres average of 76.

Has Isla Del Coqui's inspection record improved over time?

Results have been roughly steady. Inspections at Isla Del Coqui have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Isla Del Coqui means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Isla Del Coqui inspected?

Based on the inspection history on file, Isla Del Coqui is inspected around two times per year on average.