Iron Sushi
Last inspected: Dec 1, 2025
41
Score
Iron Sushi, located at 16350 West Dixie Hwy in North Miami Beach, FL, had a high-risk inspection on December 1, 2025, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations. Previous inspections for Iron Sushi have generally been medium-risk.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 14, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Dec 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
67
Jul 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
61
Jan 3, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 17, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
32
Jan 26, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Dec 1, 2025 Inspection
Basic - Cardboard used to line food-contact shelves in dry storage area.
14-05-4
Basic - Cardboard used to line top of reach in freezer.
14-45-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Observed Exterior of freezer in disrepair/has exposed insulation. **Repeat Violation**
14-36-5
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
High Priority - Observed Non-food grade paper/paper towel used as liner for various food containers. **Repeat Violation**
14-86-1
High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
50-17-3
High Priority - Observed raw salmon stored over or with various unwashed fruits and vegetables in kitchen reach in cooler.
08A-04-5
Intermediate - Observed Employee washed hands in 3 compartment sink. Advised employee that hand washing must be done only in approved handwash sink.
12A-03-4
Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked in reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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