Iron Sushi

1805 N Young Cir, Hollywood, FL 33020

Japanese / Sushi

Last inspected: Dec 1, 2025

Score

Medium Risk

Inspectors have visited Iron Sushi seven times, with records going back to 2022. The most recent visit was on Dec 1, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.

Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 75, which Iron Sushi's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Mar 13, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand wash sink. Operator provided **Corrected On-Site**

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 3 employees employed

53B-13-5

Basic - Equipment in poor repair. Chest freezer lid at sushi line in poor repair/exposed insulation, Gaskets at left side 2 door low top reach in cooler in poor repair

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at left side 2 door low top reach in cooler soiled

23-03-4

Dec 3, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Equipment in poor repair. 1) Chest freezer at front counter has broken hinges. 2) Door hinges on under counter sushi coolers damaged. Doors susceptible to falling out of hinge bracket. **Repeat Violation** **Repeat Violation**

14-11-5

Apr 4, 2024

Routine - Food

4 critical violations. 6 major violations. 4 minor violations.

View 14 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Aug 3, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed bottle of dish detergent inside hand washing sink. Operator removed dish detergent. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Front counter- observed low boy reach in cooler door broken. Temperature inside cooler 38 degrees F ambient air.

14-11-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Iron Sushi last inspected?

The most recent health inspection at Iron Sushi on file is from Dec 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Iron Sushi?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Iron Sushi.

How does Iron Sushi compare to other restaurants in Hollywood?

Iron Sushi most recently scored 61 out of 100, which is lower than the Hollywood average of 75.

Has Iron Sushi's inspection record improved over time?

Yes. Recent inspections at Iron Sushi have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Iron Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Iron Sushi inspected?

Based on the inspection history on file, Iron Sushi is inspected around two times per year on average.

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El Bayu De Wela Sara

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Score: 100 — Low Risk

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