Irish Times Bar and Grill Naples
Last inspected: Nov 24, 2025
52
Score
Inspectors have visited Irish Times Bar and Grill Naples nine times, with records going back to 2022. Irish Times Bar and Grill Naples was last inspected on Nov 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
Looking across the full record, “raw animal food stored over canned/bottled drinks” is the recurring theme, flagged two times.
The city-wide average sits at 81, which Irish Times Bar and Grill Naples' 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 12, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 8, 2025
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
View 13 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a glass then proceed to grab a container of heavy cream form the walk in cooler. Informed the employee of improper behavior and had his wash his hands. **Corrective Action Taken**
12A-05-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored on top of alcohol kegs in the walk in cooler.
08A-11-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onions and strawberries in the walk in cooler and cook line reach in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meat soup in the walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tipping the center make table. Product had a big container of cooling chicken wings placed next to them in the make table approximately 30 minutes ago. Operator removed the recently cooked cooling chicken wings. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marks on their oyster tags.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the two bar hand wash sink used to dump ice and observed a straw in one. Operator removed the items. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the kitchen prep tables.
12B-07-4
Basic - Food stored on floor. Observed water bottles and soda boxes stored on the floor of the dry storage area.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in dry seasoning containers on the cook line. **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product. **Corrected On-Site**
06-09-1
23
Dec 11, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states he will update online today.
50-17-3
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Operator removed raw shell eggs from top and placed on bottom shelf. **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over canned/bottled drinks. Located in walk in cooler, raw shell eggs over bottles of lime juice.
08A-11-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw cod fish with date marking of 12/01/24. Operator voluntarily removed and discarded. **Corrected On-Site**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area, 2 unlabeled chemical spray bottles.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. At end of cook line, hand washing sink blocked by prep table. Hand wash sink at end of dishwasher station, blocked by garbage can.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Found in dry ingredients containers, bowl with no handle used and stored in product. Operator removed. **Corrective Action Taken**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen, tongs on oven door handle. Operator removed and washed and sanitized. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On end of cook line, scoop and pizza cutter in standing water, less than 135F.
10-07-4
35
Apr 3, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 28, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey dated 10/15, house made blue cheese dressing dated 10/9. Operator discarded product. **Corrected On-Site** **Warning**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with towels and bowls. Operator moved to allow access. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory on menu. **Warning**
02B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in cracks of tables. Operator moved for proper storage **Corrected On-Site** **Warning**
10-17-4
67
Mar 9, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding, less than 2 hours); cooked chicken (48F - Cold Holding, 2 hours per operator ), operator put on ice for quick cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed oyster tags not kept for 90 days. Educated operator on proper keeping of shell stock tags.
01C-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster consumer advisory. Provided operator with consumer advisory and operator displayed. **Corrected On-Site**
02A-01-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator moved for proper storage. **Corrected On-Site**
24-18-4
61
Dec 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Irish Times Bar and Grill Naples last inspected?
The most recent health inspection at Irish Times Bar and Grill Naples on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Irish Times Bar and Grill Naples?
Across the inspection record, “raw animal food stored over canned/bottled drinks” has been cited two times, more than any other issue at Irish Times Bar and Grill Naples.
How does Irish Times Bar and Grill Naples compare to other restaurants in Naples?
Irish Times Bar and Grill Naples most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Irish Times Bar and Grill Naples' inspection record improved over time?
No. Recent inspections at Irish Times Bar and Grill Naples have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Irish Times Bar and Grill Naples means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Irish Times Bar and Grill Naples inspected?
Based on the inspection history on file, Irish Times Bar and Grill Naples is inspected around three times per year on average.
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