Irie Takeout Restaurant
Last inspected: Feb 24, 2026
67
Score
Irie Takeout Restaurant, located at 5552 W Oakland Park Blvd in Lauderhill, Florida, had a moderate risk inspection on February 24, 2026. The inspection noted one critical violation, one major violation, and three minor violations. Historically, this African cuisine establishment has predominantly received high-risk ratings across its eleven recorded inspections.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 6, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 5, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Nov 12, 2024
Complaint Full
1 minor violation.
95
Jul 3, 2024
Routine - Food
2 minor violations.
90
Feb 1, 2024
Routine - Food
4 critical violations. 7 minor violations.
39
Sep 27, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Mar 9, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Jul 12, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Feb 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in dry storage area sides has Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line prep table has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter , wiping cloth chlorine sanitizer solution reading over 200 ppm. Operator remade solution to 100 ppm chlorine during the inspection. **Corrected On-Site**
21-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table- Pasta (111F - Hot Holding). Per operator item was out of temperature for less than one hour. Operator reheated item to 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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