Irie Jamaican Restaurant
Last inspected: Apr 7, 2026
74
Score
Irie Jamaican Restaurant, located at 9319 Se Maricamp Rd, Ocala, FL, underwent a moderate risk inspection on April 7, 2026. During this inspection, two critical violations were noted, including raw animal food stored improperly over ready-to-eat items and hot-held food below the required temperature. These issues were addressed on-site, though the temperature violation was a repeat offense.
7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations.
74
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 23, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Nov 25, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 18, 2024
Routine - Food
1 major violation.
90
Apr 18, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 22, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Apr 7, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the ok line raw beef stored above onions and other vegetables, Manager moved and stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, chicken 120F and 128F, per manager food cooked around 11:45, Manager started to reheating the chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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