Big Mans Cafe Ii
Last inspected: Apr 7, 2026
29
Score
Big Mans Cafe II, located at 9425 SE Maricamp Rd in Ocala, FL, underwent a high-risk inspection on April 7, 2026, with a score of 29. The inspection identified 3 critical, 5 major, and 6 minor violations. Previous inspections for this café have also predominantly resulted in high-risk classifications.
4
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Oct 20, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
23
May 12, 2025
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
26
Nov 13, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Apr 7, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with watermarks above server/soda station, also missing tiles at the Roy storage room.
36-32-5
Basic - Food storage container/container lid cracked or broken. In use red lids cracked.
14-38-4
Basic - Food stored on floor. At the dry storage room, oil jugs, sodas and juice containers on floor. **Repeat Violation**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the dry storage area with food residue
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at the kitchen area.
29-49-6
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Inside triple sink for about 1hr, raw fish 68F, Employee add ice and moved to freezer. **Corrective Action Taken**
06-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment opened and operating with an expired license (June 1, 2025). **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the kitchen area, turkey date marked 3/17/26, cooked beef 3/30/26.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen area (glass door): Mac and cheese 47F, beef 48F collard greens 47F, per employee items were pulled out of cooler and placed back, employee started to reheating, greens 169F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Not working thermometer
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for a total of three employees **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a total of three employees **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line,gumbo no date marked, per employee food was cooked 04/02/26. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Inside mop sink, spray bottle with blue liquid not labeled
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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