Ipic Theaters

3701 Ne 163 St, North Miami Beach, FL 33160
American
Last inspected: Jan 8, 2026
64
Score
Medium Risk

Going back to 2023, Ipic Theaters has seven inspections in the public record. Ipic Theaters was last inspected on Jan 8, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“No container installed for catching grease from hood drip tray” accounts for the largest share of issues, appearing two times across the record.

Ipic Theaters' latest score of 64 falls below the North Miami Beach average of 72. The record is unremarkable in either direction.

7
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.
16-37-1
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. **Corrected On-Site**
06-09-1
Basic - Food storage container/container lid cracked or broken. Chef discarded. **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on pizza oven door handle between uses. Chef removed. **Corrected On-Site**
10-20-4
Basic - No container installed for catching grease from hood drip tray. Chef added. **Corrected On-Site** **Repeat Violation**
14-73-4
Basic - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.
16-38-5
Basic - Standing water in bottom of reach-in-cooler located in front of oven. Chef cleaned. **Corrected On-Site**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor under pizza oven. Advised chef and she moved to shelf. **Corrected On-Site**
21-38-4
64
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled with multi-surface cleaner. Front counter. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pan on a shelf wet-nesting **Repeat Violation**
24-08-4
Basic - No container installed for catching grease from hood drip tray. Above the oven.
14-73-4
82
Mar 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Observed Non-food grade paper used as liner for food container for various foods. Chef removed. **Corrected On-Site**
14-86-1
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
06-09-1
82
Dec 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager instructed employee to remove from packaging. **Corrective Action Taken**
06-09-1
90
May 22, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored in hand washing sink. Located in bar area. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws being stored on bar counter in direct reach of customers. Chef removed. **Corrected On-Site**
25-27-4
Basic - Floor area(s) covered with standing water. Throughout kitchen area.
36-22-4
Basic - Hole in or other damage to wall. Located at entrance to warewash area.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area(ipic express).
31B-04-4
74
Jul 14, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training certificates expired as of 3/17/23.
53B-14-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a bottle of bleach being stored in hand washing sink behind front counter. Chef removed. **Corrected On-Site**
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Commercially processed reduced oxygen packaged tuna and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
74
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
74

Frequently Asked Questions

When was Ipic Theaters last inspected?

The most recent health inspection at Ipic Theaters on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Ipic Theaters?

Across the inspection record, “no container installed for catching grease from hood drip tray” has been cited two times, more than any other issue at Ipic Theaters.

How does Ipic Theaters compare to other restaurants in North Miami Beach?

Ipic Theaters most recently scored 64 out of 100, which is lower than the North Miami Beach average of 72.

Has Ipic Theaters' inspection record improved over time?

Results have been roughly steady. Inspections at Ipic Theaters have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ipic Theaters means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ipic Theaters inspected?

Based on the inspection history on file, Ipic Theaters is inspected around two times per year on average.