Ipic Theaters
Last inspected: Jan 8, 2026
64
Score
Ipic Theaters, located at 3701 Ne 163 St in North Miami Beach, FL, had a moderate risk inspection on January 8, 2026, with a score of 64. This inspection identified one major and seven minor violations, including issues with temperature-controlled food storage and equipment integrity. While several violations were noted, including commercially processed tuna not remaining frozen and a cracked food storage container, these were corrected on-site during the inspection.
7
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 major violation. 7 minor violations.
64
Nov 7, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 17, 2024
Routine - Food
2 minor violations.
90
May 22, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jul 14, 2023
Complaint Full
2 major violations. 2 minor violations.
74
Jan 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Jan 8, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging. **Corrected On-Site**
06-09-1
Basic - Food storage container/container lid cracked or broken. Chef discarded. **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on pizza oven door handle between uses. Chef removed. **Corrected On-Site**
10-20-4
Basic - No container installed for catching grease from hood drip tray. Chef added. **Corrected On-Site** **Repeat Violation**
14-73-4
Basic - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.
16-38-5
Basic - Standing water in bottom of reach-in-cooler located in front of oven. Chef cleaned. **Corrected On-Site**
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor under pizza oven. Advised chef and she moved to shelf. **Corrected On-Site**
21-38-4
Intermediate - Observed dish machine gauge in disrepair and unable to provide accurate temperature to ensure proper sanitation of dishes. Establishment was unable to provide thermometer/heat strips or test kit to measure temperature of machine. Advised manager not to use machine until gauge was repaired. Manager set up 3 compartment sink ensure all dishes are properly cleaned and sanitized.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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