Ipic Theaters
Last inspected: Mar 5, 2026
50
Score
Inspectors have visited Ipic Theaters 11 times, with records going back to 2022. The most recent visit was on Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded six times.
Restaurants in Delray Beach average 71, so Ipic Theaters trails the local norm. The pattern in the record is worth a careful look.
11
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken wings 50F in flip top middle reach in cooler at cook line , food not prepped or portioned today, food being held less than 4 hours. Chef removed food to walk in freezer to chill fast . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding macaroni cheese sauce 110F in hot holding pot being held less than 4 hours . Chef voluntarily discarded sauce . **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored....multi purpose cleaner spray bottle with cleaned water bottle at bar . Employee removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing....stored glass in handwashing sink at server station. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Chef provided. **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers , avocados with stickers stored with cut lettuce, cheese in flip top reach in cooler . Chef removed avocado **Corrected On-Site**
08B-17-4
50
Sep 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken wings 48F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken wings 48F in flip top reach in cooler at kitchen, food not prepped or portion today , food being held more than 4 hours. Stop sale issue. Chef discarded food ..chicken 50F, beef 49F, pasta 50F over storing food , burrata cheese 46F stored in double containers in flip top reach coolers at kitchen, food not prepped or portion today , food being held less than four hours . Chef lower food and covered. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil knives stored in standing water less than 135 degrees Fahrenheit . Chef replace knives at 180F water . **Corrected On-Site**
10-07-4
70
Apr 28, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200++ppm. Manager call company to dilute chlorine. **Corrective Action Taken**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding melted butter 85F at kitchen being held more than 4 hours. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47F on the prep line at kitchen, cheese not opened or portion today, cheese being held less than 4 hours. Cook removed cheese to cooler . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding melted butter 85F at kitchen being held more than 4 hours. Stop sale issue . Cook discarded food . **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cheese sauce 102F cooling in walk in cooler in five gallons dip container with covered . Took another temperature about 25 minutes later , it same temperature 102F . Employee replace sauce in a shallow container and removed to walk in freezer . **Corrective Action Taken**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, prep kitchen . Employee provided **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at kitchen. Employee provided **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees....at kitchen
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee discarded tuna **Corrected On-Site**
06-09-1
37
Dec 19, 2024
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tomato paste date marked 12/9 at walk in cooler . See stop sale. Chef discarded food.
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....caviar directly top of tuna salad in reach in cooler . Raw beef above cooked bacon at reach in drawer at kitchen . Chef properly stored. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 46F, jam tomato bacon 48F , sauce gochujang 47F, tandoori chicken 46F, tomato paste 48F in walk in cooler #1 . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Chef discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...blanched green beans 48F portion in plastic bags ... marinara sauce 55F in dipper than four inches container with covered . Per date and per chef food was prepped yesterday. Stop sale issue. Chef discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 46F, jam tomato bacon 48F , sauce gochujang 47F, tandoori chicken 46F, tomato paste 48F in walk in cooler . Food not prepped or portion today , food being held more than four hours.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...blanched green beans 48F portion in plastic bags ... marinara sauce 55F in dipper than four inches container with covered . Per date and per chef food was prepped yesterday. **Repeat Violation**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine test kit damaged.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Chef labeled **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner... beef thawing in standing water . Chef removed to walk in cooler . **Corrected On-Site**
06-01-5
33
Apr 2, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...one employee showed food handler training. **Warning** - From follow-up inspection 2024-02-08: Not provided **Time Extended**
53B-01-5
90
Feb 2, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Stop sale issue . Chef discarded food. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side station **Warning**
31B-02-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request... per chef chicken wings cooked below 165° F, **Warning**
03C-90-4
Intermediate - Equipment drain line draining into handwash sink at side station. **Warning**
31A-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...one employee showed food handler training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at side station **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at side station **Warning**
31B-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoops directly stored on the soda machine, ice machine chef properly stored. **Corrected On-Site** **Warning**
24-07-4
37
Jul 21, 2023
Complaint Full
No violations found.
100
Jul 20, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Sewage/wastewater backing up through floor drains. Upon arrival, wait station was closed and south side of building closed to the public. Employees cleaning area, and plumber had already fixed the blockage. Kitchen located on the north side of the building, which was not effected. **Corrective Action Taken** **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....calamari 47°, shrimp 46°, shredded cheese 49° , béchamel 48° in flip top reach in cooler being held an hour , employee moved to walk in cooler , bechamel discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by push cart at ice cream station. Employee moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...lime piece in handwashing sink at ice cream station.station. Employee cleaned. .... Stored cleancup in handwashing sink at bar . Employee moved cup . **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled....several cleaning spray bottles at bar, server station. Employee labeled **Warning**
41-17-4
Basic - Ice scoop handle in contact with ice at bar . Employee moved **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name...water spray bottle. Chef labeled. **Corrected On-Site** **Warning**
02D-01-5
47
Apr 12, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Food stored in ice used for drinks. At bar; beverage bottles stored in drink ice. See stop sale.
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At bar walk-in cooler; non-animal product burgers stored under raw mahi. Operator moved non-animal product burgers above raw mahi. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At bar; beverage bottles stored in drink ice. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At bar walk-in; commercially processed ROP mahi labeled to remove from package before thawing no longer frozen. Operator removed from ROP. **Corrected On-Site**
06-09-1
61
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Draw refrigerator ; hamburger,sliced cheese (47-50F - Cold Holding). Operator stated less then 4 hours, but discarded. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
78
Frequently Asked Questions
When was Ipic Theaters last inspected?
The most recent health inspection at Ipic Theaters on file is from Mar 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ipic Theaters?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Ipic Theaters.
How does Ipic Theaters compare to other restaurants in Delray Beach?
Ipic Theaters most recently scored 50 out of 100, which is lower than the Delray Beach average of 71.
Has Ipic Theaters' inspection record improved over time?
No. Recent inspections at Ipic Theaters have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Ipic Theaters means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ipic Theaters inspected?
Based on the inspection history on file, Ipic Theaters is inspected around three times per year on average.
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