Inverness Club Coordinated Svc
Last inspected: Mar 24, 2026
64
Score
Across the available record, Inverness Club Coordinated Svc has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Compared to other Inverness restaurants (averaging 83), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over coleslaw mix in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips are expired **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in wait station area. Operator labeled Lysol. **Corrected On-Site** **Warning**
41-17-4
64
Aug 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with digital copy
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Donna expired 03/05/2025
53B-14-5
Basic - Food stored on floor. Bag of potatoes in dry storage. Operator moved to shelf. **Corrected On-Site**
08B-38-4
78
Apr 15, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen
13-03-4
78
Nov 22, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers. **Warning** - From follow-up inspection 2024-11-22: 3 butter pats left on table in dining room at 75F. See stop sale **Admin Complaint**
07-08-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale. **Warning** - From follow-up inspection 2024-11-22: Butter 75F on tables for dining room. Placed there at 11:30 am. ** Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers. **Warning** - From follow-up inspection 2024-11-22: 3 individually packaged butter pats left on table in bottom of creamer bowl in dining room. Inspector temped butter at 75F. Manager stated they were probably put there for lunch service at 11:30 am. See stop sale. See stop sale. Admin Complaint** **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
22-20-5
61
Sep 23, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cottage cheese 5lbs date dated use by 08/13/2024. Manager discarded. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 38 pats of individually wrapped butter at 79F. Manager discarded. Discussed time issues with manager. She will only dispense butter as requested by customers. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butter pats held at 79F, see stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food re-served to customers. Butter pats individual left on table with creamers. **Warning**
07-08-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm in 2 buckets. Manager redid and tested at 400 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Saturday no date mark. Manager was able to verify when salad was made and put proper date marking on container. **Corrected On-Site** **Warning**
02C-02-5
Basic - Open dumpster lid. Employee closed. **Corrected On-Site** **Warning**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance interior of ice machine and soiled. Discussed cleaning machine with manager. **Warning**
22-20-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Drain present, appears curb has been removed. Operator needs to either curb drain or add mop sink. **Warning**
29-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in bathrooms used by employee. Provided forms and manager placed in bathroom. **Corrected On-Site** **Warning**
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored with customer food, manager moved, labeled and segregated. **Corrected On-Site** **Warning**
40-06-5
33
May 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam **Warning** - From follow-up inspection 2024-05-01: No current certified food manager employed at the establishment **Admin Complaint** - From follow-up inspection 2024-05-09: No proof of certified food **Admin Complaint**
53A-02-7
90
May 1, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-01: 0ppm, establishment is using dish machine at the beginning of inspection. Asked operator to place do not use sign on dish machine and setup 3 compartment sink. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam **Warning** - From follow-up inspection 2024-05-01: No current certified food manager employed at the establishment **Admin Complaint**
53A-02-7
78
Feb 29, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 50ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Dented cans present. See stop sale. 2 cans of diced tomatoes **Warning**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara sauce in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pam **Warning**
53A-02-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edward A **Warning**
53B-14-5
Basic - Damaged food not properly segregated. 2 cans of diced tomatoes dented on seal **Warning**
08B-20-4
50
Sep 20, 2023
Routine - Food
No violations found.
100
Mar 10, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine strips expired
16-37-1
90
Aug 18, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to office in kitchen area. Emailed sign to operator. **Corrective Action Taken**
31B-04-4
78
Frequently Asked Questions
When was Inverness Club Coordinated Svc last inspected?
The most recent health inspection at Inverness Club Coordinated Svc on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Inverness Club Coordinated Svc?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Inverness Club Coordinated Svc.
How does Inverness Club Coordinated Svc compare to other restaurants in Inverness?
Inverness Club Coordinated Svc most recently scored 64 out of 100, which is lower than the Inverness average of 83.
Has Inverness Club Coordinated Svc's inspection record improved over time?
Results have been roughly steady. Inspections at Inverness Club Coordinated Svc have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Inverness Club Coordinated Svc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inverness Club Coordinated Svc inspected?
Based on the inspection history on file, Inverness Club Coordinated Svc is inspected around three times per year on average.
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