Inti Cuisine
Last inspected: Jan 9, 2026
82
Score
Inti Cuisine appears in inspection records eight times, starting in 2022. The latest inspection on file is from Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to two violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
Restaurants in Orlando average 79, so Inti Cuisine is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bottles of shampoo in hand sink by mop sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door operator removed. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed.
21-04-4
82
Aug 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. By mop sink rolling cart in front of hws. Operator moved cart. **Corrected On-Site**
31A-09-4
90
Feb 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
78
Oct 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
14-09-4
67
Aug 15, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. - From follow-up inspection 2024-08-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table. - From follow-up inspection 2024-08-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster. - From follow-up inspection 2024-08-15: **Time Extended**
33-12-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. - From follow-up inspection 2024-08-15: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-08-15: **Time Extended**
33-11-4
61
Aug 13, 2024
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (50F - Cold Holding); calamari (52F - Cold Holding); chicken (54F - Cold Holding); beef (54- 58F - Cold Holding); pasta (58F - Cold Holding); chicken salad (51F - Cold Holding); rice (59F - Cold Holding); Swai fish (54F - Cold Holding) in walk in cooler per operator 8/11/2024. Aji de gallina (46F - Cold Holding) in reach in refrigerator.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used for tortillas in walk in cooler.
14-86-1
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in dry storage area.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to mop sink in dry storage area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Mussels in walk in cooler since 8/11/2024 per operator no tag.
01C-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta in walk in cooler since 8/11/2024.
02C-02-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar and flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back of the house by fountain soda syrup system.
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler.
14-45-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored between oven. Operator removed tongs from oven. **Corrected On-Site**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting board and brown cutting board at prep table.
14-09-4
Basic - Dumpster rusted out on bottom. Rusted and large hole at the bottom right of dumpster.
33-12-4
Basic - Food stored on floor. 2 cases of oil on the floor in the dry storage area.
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on griddle top. Ice cream scoop in standing water on prep table 84f.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
17
Feb 27, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator has test kit for quat sanitizer, but using chlorine. Operator will get chlorine strips prior to opening.
16-37-1
90
Jul 19, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Frozen chicken thawing in walk-in cooler over celery sticks. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers lids soiled with food debris in dry storage.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At both hand sinks in kitchen. **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Bags of rice stored on floor in dry storage. **Corrected On-Site**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Light not functioning. 2 lights under hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter by the entrance to the kitchen. **Corrected On-Site**
25-02-4
41
Frequently Asked Questions
When was Inti Cuisine last inspected?
The most recent health inspection at Inti Cuisine on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Inti Cuisine?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Inti Cuisine.
How does Inti Cuisine compare to other restaurants in Orlando?
Inti Cuisine most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Inti Cuisine's inspection record improved over time?
Yes. Recent inspections at Inti Cuisine have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Inti Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Inti Cuisine inspected?
Based on the inspection history on file, Inti Cuisine is inspected around two times per year on average.
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