International House of Pancakes 36-87
Last inspected: Dec 18, 2025
64
Score
Across the available record, International House of Pancakes 36-87 has 10 inspections on file, the first dated 2022. The most recent report on file is from Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
“Stop sale issued on time/temperature control” comes up most often, recorded five times in the inspection record.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back of establishment.
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0 PPM . Manager replaced sanitizer solution during inspection. **Corrected On-Site**
22-41-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to exit door.
16-46-4
Basic - Standing water in mop sink.
29-20-5
64
Jul 16, 2025
Complaint Full
No violations found.
100
Jul 15, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwashing machine with dirty dishes and proceeded to handle clean dishes and containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top lower Reach in Cooler- ; Cheesecake filling (50F - Cold Holding) 2) Walk in Cooler- Cooked Mashed Potatoes (50F - Cold Holding); Butter (49F - Cold Holding); Whipped Butter (52F - Cold Holding); Shredded Cheese (50F - Cold Holding); Individual Butter (54F - Cold Holding); Hash Browns (50F - Cold Holding); Provolone Cheese (53F - Cold Holding); Cheese Sauce (51F); Ham (54F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in back of fans and on pipes in walk in cooler. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top lower Reach in Cooler- ; Cheesecake filling (50F - Cold Holding) 2) Walk in Cooler- Cooked Mashed Potatoes (50F - Cold Holding); Butter (49F - Cold Holding); Whipped Butter (52F - Cold Holding); Shredded Cheese (50F - Cold Holding); Individual Butter (54F - Cold Holding); Hash Browns (50F - Cold Holding); Provolone Cheese (53F - Cold Holding); Cheese Sauce (51F); Ham (54F - Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in back of fans and on pipes in walk in cooler. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Waffle maker soiled. **Warning**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in dining room. **Warning**
35B-01-4
Basic - Walk in cooler in poor repair. Instructed Manager not to store TCS items in unit until repair is made. Observed ice buildup in back of fans. **Warning**
14-11-5
52
Feb 3, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station- ; Whipped Butter (50F - Cold Holding) Flip Top- ; Marinara Sauce (55F - Cold Holding) Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Front of flat top.
14-09-4
52
Sep 11, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine chlorine 200ppm. Instructed Manager to use triple sink for now until sanitizer reach 100ppm.
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Waffle Maker on prep table next to kitchen soiled.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to operator.
31B-04-4
47
Nov 9, 2023
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.
03D-06-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves and reached out for a plate to fix customer's food after using personal phone. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Dough maker and garbage can stored in front of hand washing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Light shield damaged/in disrepair.Light shield above Traulsen Freezer entrance of kitchen.
38-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site**
13-03-4
39
Aug 1, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-01: Same- **Time Extended**
53B-14-5
90
Jul 31, 2023
Complaint Full
8 critical violations. 1 major violation. 4 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee handled raw meat and then engage in food preparation without first removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. 2)Employee washed hands without soap , wiped hands on clothing ,then handled plated food. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live small flying insects in upstairs' storage area away from the kitchen. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored on above bags of vanilla sauce in walk in freezer. Manager inverted. Cases of raw eggs stored above container of hot dogs and cases of liquid eggs in walk in cooler. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked Butter at frontline not discarded after 4 hours. Time marked to discard at 10:22am . Not discarded by 10:36 AM. See Stop Sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes at 9:30 AM (49F - Cooling) since 6:30AM. Rechecked at 10:36 AM to (49F- Cooling).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TBone Steak (50F - Cold Holding); Cut Lettuce (49F); Angus (50F - Cold Holding); Steak strips (50F - Cold Holding); Steak tips (51F - Cold Holding); Smoked sausage (51F); Sour cream (58F); Shredded cheese (51F); Cut Mellon (49F). Per Manager truck delivery today , door left open for about 1 hour. Door closed. Foods ice down. Observed condenser leaking water. 4 Doors reach in- ; Sliced cheese (50F - Cold Holding); Raw steak (47F - Cold Holding); Raw chicken (48F - Cold Holding). Food came from walk-in cooler. Iced down. Coke Line Flip top- ; Cut lettuce (50F - Cold Holding); Cut tomatoes (51F - Cold Holding); Pancake batter (51F Food came from walk-in cooler. Iced down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marked Butter at frontline not discarded after 4 hours. Time marked to discard at 10:22am . Not discarded by 10:36 AM. See Stop Sale. **Warning**
03F-04-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes at 9:30 AM (49F - Cooling) since 6:30AM. Rechecked at 10:36 AM to (49F- Cooling) **Warning**
03D-06-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-14-5
Basic - Bucket of pickles stored on floor in walk in cooler. Employee elevated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior of ice machine soiled . Cutting boards soiled at cookline. **Warning**
22-08-4
Basic - Working containers of food (oil) removed from original container not identified by common name. Manager labeled oil squeeze bottles during inspection. **Corrected On-Site** **Warning**
02D-01-5
22
Mar 23, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of shrimp stored above container of turkey in walk in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Basic - Equipment in poor repair. Gasket in walk in freezer torn.
14-11-5
Basic - Food stored on floor. Container of pickles stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
78
Oct 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was International House of Pancakes 36-87 last inspected?
The most recent health inspection at International House of Pancakes 36-87 on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at International House of Pancakes 36-87?
Across the inspection record, “stop sale issued on time/temperature control” has been cited five times, more than any other issue at International House of Pancakes 36-87.
How does International House of Pancakes 36-87 compare to other restaurants in Miramar?
International House of Pancakes 36-87 most recently scored 64 out of 100, which is lower than the Miramar average of 78.
Has International House of Pancakes 36-87's inspection record improved over time?
Yes. Recent inspections at International House of Pancakes 36-87 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at International House of Pancakes 36-87 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is International House of Pancakes 36-87 inspected?
Based on the inspection history on file, International House of Pancakes 36-87 is inspected around three times per year on average.
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