International House of Pancakes 36-72
Last inspected: Jan 29, 2026
67
Score
The International House Of Pancakes 36-72, located at 2305 N University Dr in Pembroke Pines, Florida, underwent a moderate-risk inspection on January 29, 2026, with a score of 67. This inspection identified two critical and two minor violations, including issues with cold holding temperatures for time/temperature control for safety foods and accumulation of debris in microwaves. Historically, this establishment has predominantly received medium-risk ratings across its eight recorded inspections.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Aug 29, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 9, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 12, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Oct 20, 2023
Routine - Food
4 critical violations. 2 minor violations.
50
Apr 13, 2023
Routine - Food
3 critical violations. 3 minor violations.
55
Dec 14, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Jan 29, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris on cookline **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwaves contain food debris. Operator cleaned microwaves **Corrected On-Site** **Warning**
22-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (46F - Cold Holding); cut tomatoes(45F - Cold Holding); cheese (45F- Cold Holding). Per operator door of unit was left open for preparation. Per operator food cold holding out of temperature less than four hours. Food not prepared or portioned today. Operator placed food on ice to quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked sausage (112-135F - Hot Holding). Per operator food hot holding on cook line less than four hours ago. Operator placed sausage on different section of grill to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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