International House of Pancakes 36-193
Last inspected: Mar 30, 2026
64
Score
The International House Of Pancakes, located at 1921 Davis Blvd in Naples, FL, underwent a moderate-risk inspection on March 30, 2026. This inspection identified one critical, one major, and four minor violations. Notably, an employee's personal cell phone was observed stored above a food preparation area, a violation that was corrected on-site.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 16, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Nov 21, 2024
Routine - Food
4 critical violations. 4 minor violations.
43
Jun 10, 2024
Complaint Full
3 minor violations.
86
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 30, 2023
Routine - Food
3 minor violations.
86
Jul 20, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 20, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Mar 30, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Cooks,line floor has a heavy build up of grease and food debris.
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm). Operator discarded. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top holding grate sausage links (119 F - Hot Holding) operator placed sausage directly to flat top to heat for proper hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up,of debris on Waring blender where mixing cup engages motor
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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