International House of Pancakes-#36-114
Last inspected: Mar 24, 2026
39
Score
International House of Pancakes-#36-114 is a Café / Breakfast located at 112400 Apopka Vineland Rd, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Nov 12, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Apr 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 9, 2024
Routine - Food
1 major violation. 3 minor violations.
74
Apr 16, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 9, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 24, 2026 Inspection
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee (server ) wearing long hair braids while serving customers food in the expo line.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees cooking on the line without wearing a beard nets.
13-04-4
Basic - Equipment in poor repair. Observed fire suppression system has broken hood filters.(four) Manager provided proof of order new hood filters. **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed old food debris throughout the kitchen floor tiles.
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice inside reach in freezer located on cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris underneath the flat grill on the cook line.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler located back prep kitchen also on the cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near the ice machine top panel has mold like growth.
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cooked bacon 48°f stored overnight inside walk in cooler prepared labeled @ 6:01 pm on Monday 3/23 did not cool within 6 hours. Issued a stop sale notice on the cooked bacon. Ask for restaurant procedures for cooking bacon found out must be cooked to 145°f, recommend Manager to follow correct procedures.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked bacon stored inside reach in cooler 48°f Labeled 3/23. Issued stop sale notice.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the top panel. Observed green cutting boards soiled used in the preparation area. **Repeat Violation**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container stacked on the top of the ice machine, Manager removed. **Corrected On-Site** **Repeat Violation**
14-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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