International House of Pancakes - 36-105
Last inspected: Feb 10, 2026
82
Score
The health department has logged 10 inspections at International House of Pancakes - 36-105, the earliest from 2022. The most recent report on file is from Feb 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 11 violations earlier in the record.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
90
Jul 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 14 minor violations.
View 16 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cook line wash hands for less than 10 seconds. Inspector educated employee and person in charge proper handwashing procedures. **Corrective Action Taken**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board with dark stains stored on wall above large mixer at cook line entrance. **Repeat Violation**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handles of fryer doors. Person in charge removed tongs from handles. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed person in charge unable to provide posted choking poster. Inspector emailed choking poster. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler doors on cook line. Soiled gasket and frame on walk-in cooler door. Back plates of soda towers soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above dish machine. Person in charge removed labels and placed containers in dish area for rewashing. **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage with no lid stored on top shelf in meat reach in cooler on cook line. Person in charge voluntarily discarded beverage. **Corrected On-Site**
12B-13-4
Basic - Utensils in poor condition. Observed spatula with melted handle stored on drying rack across from dish area. Person in charge voluntarily discarded spatula. **Corrected On-Site** **Repeat Violation**
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under spray sink for dish machine. Person in charge stated there was a crack in pipe. **Repeat Violation**
29-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets stored not inverted next to ice machine by rear exit of kitchen. Person in charge inverted ice buckets. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on wall behind large mixer at cook line entrance.
14-09-4
Basic - Drain cover(s) missing. Observed; missing drain cover for drain under dish machine. Drain cover missing for mop sink outside next to rear exit of establishment. Person in charge replaced drain cover. **Corrected On-Site**
29-18-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair microwave handle door stored next to standing reach in cooler at end of cook line.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to hand wash sink on cook line. Person in charge stated employee cell phones are used for labels because the label making IPAD is broken. Person in charge removed employee cell phones from prep table. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear exit of establishment with visible light coming through bottom. Also large piece missing on frame of rear exit of establishment door near hinges exposing visible light. **Repeat Violation**
35B-01-4
Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles on cook line soiled with dust build up. Floors under cook line soiled with debris. Floors under prep sink in corner server area soiled. Walls behind three compartment sink soiled. **Repeat Violation**
36-73-4
39
Aug 7, 2024
Routine - Food
No violations found.
100
Aug 6, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Person in charge stated Ecolab was called for service. Observed dish machine testing at 0ppm chlorine. Dishwasher (Chlorine 0ppm) **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw bacon stored over bags of thawing ready to eat sausage. Person in charge rearranged items appropriately. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shelled egg stored with uncracked shelled eggs.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and sour cream with temperatures between 47 and 49F. Person in charge also noticed the breaker had tripped for the cooler. Cooler is now functioning properly. Person in charge voluntarily discarded all time/temperature control for safety items. Milk, sour cream (47-49F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ham on cook line with temperatures between 95 and 102F. Person in charge voluntarily discarded ham. Cooked ham (105F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on drink machine on server station. Observed stained white cutting board hanging near grill station.
22-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed buttermilk batter in walk-in cooler earlier in day. Stored to cool in plastic containers, stacked, and with lids on. Observed hash browns sitting on prep table. Per directions on rehydrating hash browns the hash browns are to be stored at room temperature for 20-30 minutes. Hash browns were still on prep station one hour later during inspection. Buttermilk batter cooling, buttermilk batter retemp (54, 54F - Cooling)
03D-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door with visible light.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floors by hand wash sink on front server line. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gaps between hood filters above grill station.
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler containing eggs.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on grill stations.
10-17-4
Basic - Utensils in poor condition. Observed knife with red handle on prep station with melted handle.
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Observed; leak from roof above prep station dripping on to prep table. Leak from pipe in walk-in cooler above of items. Small amount of pooled water on lid of waffle batter.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket on server line testing quatanery ammonium solution at 0ppm. Person in charge discarded bucket and set up new one. Sanitizer Bucket (Quaternary 0ppm) **Corrected On-Site**
21-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on flip top cooler lid across from egg station. Observed soiled handles on reach in cooler across from grill station. **Repeat Violation**
23-03-4
25
Mar 11, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. On several metal containers at triple sink wet nesting. **Repeat Violation**
24-08-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors of kitchen next to flat top stove soiled. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line in kitchen soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top stove in kitchen soiled. Also, build up of grease. Around soda nozzles at drink dispenser in kitchen soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go food lids not inverted in dry storage room. Operator inverted. **Corrected On-Site**
25-06-4
78
Oct 31, 2023
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, raw shrimp and fish in metal pans stored over pans of fries. In walk-in cooler, raw beef stored over liquid eggs. All items moved to proper storage. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line pas thru window, hash browns held on time with no time marked. Employee placed time stamp on tray. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At dining room wait station, sanitizer bucket stored in handwash sink. Operator moved bucket. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, thawed salmon in vacuum packing not open. Operator had packs opened. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, pans and containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up. At cook line, wall under cooking equipment soiled. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, scoops in standing water at 126f and 128f. Employee placed changed water, 180f. **Corrected On-Site**
10-07-4
Basic - No copy of latest inspection report available. Manager not able to find last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelves under flattops have build up of grease and food debris. In wait station, counter under soda dispenser has build up of residue. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. At prep area, ground beef thawing in standing water. Operator placed under running water. **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of bananas stored over ready to eat compote. Operator moved bananas. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area, mops stored in mop wringers. Operator hung mops to air dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, Sanitizer Bucket (Quaternary 0ppm). Operator remade, still at 0ppm. Operator calling for service. **Corrective Action Taken**
21-08-4
39
Apr 6, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In wait station, in steam well, grits (119F - Hot Holding). Operator stated warmer was turned off. Operator stated grits in warmer less than four hours. Grits moved to cook line to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in fooler, raw T-bone steak stored over shell eggs. Operator does not have packaging to determine if beef is intact. Operator moved steak. **Corrected On-Site**
08A-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In bottom section of reach-in cooler on cook line, one piece of salmon still in vacuum packaging. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Above triple sinks, plastic containers have wet nesting.
24-08-4
Basic - Equipment in poor repair. On cook line, two reach-in cooler gaskets torn.
14-11-5
Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up. Wall over reach-in cooler next to reach-in freezer has dust build up. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure.
33-19-4
Basic - Grease receptacle lid open, broken, or missing. Lid open on grease receptacle, operator closed. **Corrected On-Site**
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, Exterior of waffle makers have encrusted food debris. In wait station, plate above nozzles on juice machine has build up of residue. On cook line, reach-in cooler gasket soiled. At back door area, ice machine door has black mold-like substance on exterior. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. In dish area, asking brush has melted bristles. Operator discarded. **Corrected On-Site**
14-12-4
50
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Frequently Asked Questions
When was International House of Pancakes - 36-105 last inspected?
The most recent health inspection at International House of Pancakes - 36-105 on file is from Feb 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at International House of Pancakes - 36-105?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at International House of Pancakes - 36-105.
How does International House of Pancakes - 36-105 compare to other restaurants in Jacksonville?
International House of Pancakes - 36-105 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has International House of Pancakes - 36-105's inspection record improved over time?
Yes. Recent inspections at International House of Pancakes - 36-105 have averaged around three violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at International House of Pancakes - 36-105 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is International House of Pancakes - 36-105 inspected?
Based on the inspection history on file, International House of Pancakes - 36-105 is inspected around three times per year on average.
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