Interlachen Country Club Pool Bar and Grill

2215 Interlachen Court, Winter Park, FL 32792

American

Last inspected: Nov 13, 2025

100

Score

Low Risk

Across the available record, Interlachen Country Club Pool Bar and Grill has seven inspections on file, the first dated 2022. Interlachen Country Club Pool Bar and Grill was last inspected on Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “in-use tongs stored on equipment door handle between uses” is the issue that surfaces most often, recorded two times.

Interlachen Country Club Pool Bar and Grill's latest score of 100 sits above the Winter Park average of 83. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

No violations found.

100

Mar 5, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Nov 21, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Jun 4, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -lemon aioli made with roasted garlic prepared on 5/25. Operator dicpscarded. **Corrected On-Site**

01B-24-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back prep area near back door. -2 small flying insects behind bar near door to patio.

35A-02-6

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -air curtains at doors to patio not turned on, small flying insects present. **Corrected On-Site**

35B-05-4

Sep 19, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon patties stored over bread at reach in cooler across from flat top grill at frontline **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Chemical in spray bottle stored with 32 ounce to go containers at front counter **Corrected On-Site**

41-10-4

Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop used for flour at frontline **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Case of napkins and pizza boxes stored on floor at front counter **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on knob at pizza oven **Corrected On-Site**

10-20-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at frontline **Corrected On-Site**

21-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour in container at frontline no label **Corrected On-Site**

02D-01-5

Mar 22, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce in the reach in cooler at the front line Raw chicken stored over par cooked wings in walk in cooler **Corrected On-Site**

08A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored with containers of food at frontline **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Container of hard boiled eggs stored on floor at walk in cooler **Corrected On-Site**

08B-38-4

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop in direct contact with top of ice machine **Corrected On-Site**

10-04-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle at the frontline **Corrected On-Site**

12B-07-4

Sep 20, 2022

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 7 inspections Show less

Frequently Asked Questions

When was Interlachen Country Club Pool Bar and Grill last inspected?

The most recent health inspection at Interlachen Country Club Pool Bar and Grill on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Interlachen Country Club Pool Bar and Grill?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Interlachen Country Club Pool Bar and Grill.

How does Interlachen Country Club Pool Bar and Grill compare to other restaurants in Winter Park?

Interlachen Country Club Pool Bar and Grill most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Interlachen Country Club Pool Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Interlachen Country Club Pool Bar and Grill have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Interlachen Country Club Pool Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Interlachen Country Club Pool Bar and Grill inspected?

Based on the inspection history on file, Interlachen Country Club Pool Bar and Grill is inspected around two times per year on average.

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