Interlachen Country Club Clubhouse
Last inspected: Nov 13, 2025
82
Score
Interlachen Country Club Clubhouse appears in inspection records 12 times, starting in 2022. Inspectors last stopped by on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.
That falls roughly in the middle of the pack for Winter Park restaurants. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
82
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
43
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
50
Jun 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . **Warning** - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-17: Facility submitted HACCP plan and has been received, they're pending for approval **Time Extended** - From follow-up inspection 2024-06-04: HACCP plan received. Inspector to verify approval, and compliance with, at next unannounced inspection. **Time Extended**
03G-50-1
90
May 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . **Warning** - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-17: Facility submitted HACCP plan and has been received, they're pending for approval **Time Extended**
03G-50-1
90
Mar 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . **Warning** - From follow-up inspection 2024-03-20: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
03G-50-1
90
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insect on ceiling tiles located over cook line. 2 small flying insects on cook line, 1 on top of plates, 1 over prep table 1 small flying insects on located in cook line 3 small flying insects in mop sink closet 2 small flying insects in dishwasher area Total= 10 **Warning** - From follow-up inspection 2024-03-20: 2 small frying insects in prep table located in cook line 2 small flying insects in dishwasher area 5 small flying insect in mop sink room **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.No haccp plan for raw meats and fish kept on ROP bags for over 48 hours . **Warning** - From follow-up inspection 2024-03-20: **Time Extended**
03G-50-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips or thermometer for high temperature dish machine. **Warning** - From follow-up inspection 2024-03-20: **Time Extended**
16-37-1
70
Mar 19, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
32
Nov 21, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon poke and Blue fin tacos are not identified as raw **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu used in the lounge next to the main dining area does not have a consumer advisory. Emailed operator consumer advisory sign **Corrective Action Taken**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and rice made on Sunday per operator not date marked **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located at salad station
22-08-4
Basic - Single-service articles improperly stored. Case of 32 ounce to go container stored on floor of dry good storage
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Storage room where the in use soda boxes are stored **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks by waitstaff station not inverted
24-05-4
61
Mar 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By wait station **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. At cooks line **Corrected On-Site**
10-20-4
82
Sep 19, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Frequently Asked Questions
When was Interlachen Country Club Clubhouse last inspected?
The most recent health inspection at Interlachen Country Club Clubhouse on file is from Nov 13, 2025. The public record contains 12 inspections in total.
How does Interlachen Country Club Clubhouse compare to other restaurants in Winter Park?
Interlachen Country Club Clubhouse most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Interlachen Country Club Clubhouse's inspection record improved over time?
No. Recent inspections at Interlachen Country Club Clubhouse have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Interlachen Country Club Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Interlachen Country Club Clubhouse inspected?
Based on the inspection history on file, Interlachen Country Club Clubhouse is inspected around four times per year on average.
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