Inter Sport & Grill
Last inspected: Mar 6, 2026
74
Score
Inter Sport & Grill appears in inspection records six times, starting in 2024. Inter Sport & Grill was last inspected on Mar 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to two violations before.
The pattern that stands out is “missing drain plug at dumpster”, which has been cited three times.
Inter Sport & Grill's latest score is in line with the Miami average of 74. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite, **Corrected On-Site**
31B-02-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
74
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Observed pesticide next to liquid margarine in the kitchen. Owner moved the pesticide to another location . **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shell eggs inside walk-in cooler. Owner inverted the products . **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed owner washing hands inside 3 compartment Sink.
12A-03-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 9/1/2025. Owner bought a new one immediately. **Corrective Action Taken**
16-37-1
Basic - In-use tongs stored on equipment door handle between uses. Owner moved it immediately. **Corrected On-Site**
10-20-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
23-03-4
Basic - Open dumpster lid. Owner closed it. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Owner cleaned it. **Corrected On-Site**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed broken closing device t the women's restroom. **Repeat Violation**
32-04-4
Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor paint is peeling off and cracked in the concrete. **Time Extended** **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed inside men restroom. Maintenance employee came and fixed. **Corrected On-Site**
36-24-5
41
Apr 17, 2025
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Did not observe any parasite destruction letter.
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and dishes inside hand sink in kitchen area. Operator removed items onsite. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Did not observe any food manager certificate.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator placed it onsite. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any food handler certificates.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed in employee restroom. Operator placed it onsite. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken inside walk in cooler with no date marked. As per operator food was cooked more than 24 hours ago.
02C-02-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed box of straws on the floor next to steam table.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in women's restroom.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board in kitchen area.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
36-17-5
Basic - Food stored on floor. Observed bags of garbanzo beans on the floor in dry storage area. Observed box of plantains on the floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed inside men's restroom.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Operator cleaned onsite. **Corrected On-Site**
22-08-4
29
Dec 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jun 22, 2024
Food-Licensing Inspection
No violations found.
100
Jun 15, 2024
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided .
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer.
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine was added next to juice / beverage cooler, steam table was added across the juice cooler , prep area is cooler area, mop sink is located next to exit back door , grill and flat top are next to the fryer in the kitchen.
51-16-7
74
Frequently Asked Questions
When was Inter Sport & Grill last inspected?
The most recent health inspection at Inter Sport & Grill on file is from Mar 6, 2026. The public record contains six inspections in total.
What is the most common violation at Inter Sport & Grill?
Across the inspection record, “missing drain plug at dumpster” has been cited three times, more than any other issue at Inter Sport & Grill.
How does Inter Sport & Grill compare to other restaurants in Miami?
Inter Sport & Grill most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Inter Sport & Grill's inspection record improved over time?
No. Recent inspections at Inter Sport & Grill have averaged around 11 violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Inter Sport & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inter Sport & Grill inspected?
Based on the inspection history on file, Inter Sport & Grill is inspected around three times per year on average.
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