Intan's Kitchen and Bakery
Last inspected: Feb 23, 2026
82
Score
Public records show 14 inspections at Intan's Kitchen and Bakery stretching back to 2022. The most recent report on file is from Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up three times.
Intan's Kitchen and Bakery's latest score of 82 sits above the Jacksonville average of 74. The record reflects steady performance over time.
14
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid egg holding hot at 129-131F. Person in charge discarded. **Corrective Action Taken**
03B-01-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
82
Feb 3, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Manager came out of bathroom to stirred meat sauce, explained to him, he said he used towel to open knob and he washed hands again **Corrected On-Site**
12A-11-4
86
Oct 29, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut egg in left side salad cooler at 51F. Ambient temperature of unit 48F. Person in charge states unit was in temperature 2 hours ago. Person in charge pulled all time/temperature control for safety items from unit and moved to reach in cooler holding temperature. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location at the mop sink. Missing from non chemical side of the splitter. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has undergone a remodel. Has added area off of drive through, has added equipment. Plan review has not been submitted. **Warning**
51-16-7
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from breading hand wash sink. Person in charge posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf above breading station. Person in charge moved to appropriate location. **Corrected On-Site**
21-44-1
61
May 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onions, explained to him
08B-39-4
95
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink at top of splitter as there is no bell on faucet and on non chemical side of splitter.
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 10.2024.
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Wrap cutting board with grooving.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Tiles cracked at back chicken breading station, also, missing tile at back wall by walk in freezer entrance closest to chicken station. Standing water on floor by back door entrance to walk in freezer. Person in charge states has work order in for tiles.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup. **Repeat Violation**
23-03-4
67
Nov 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Aug 7, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge sent email to director during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at cookline at 60F. Person in charge added ice to container. Also, whipped cream at front line at 62F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
High Priority - Wastewater on ground of establishment. Observed wastewater draining onto ground from dishmachine when dishmachine is in use. Wastewater drains into drain in main walkway. Person in charge cleaned and sanitized area during inspection. Water is draining onto floor due to broken pipe. Person in charge has new dishmachine on order. **Corrected On-Site**
28-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at chicken breading line out of order due to sensor not working. Parts have been ordered. **Corrective Action Taken** **Warning**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in clean dish area. Person in charge began separating. **Corrective Action Taken**
24-08-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed one bag of open trash on ground in enclosure attracting large amount of flying insects. Person in charge cleaned during inspection. **Corrected On-Site**
33-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on fans in walk in cooler. Person in charge states is on cleaning schedule.
23-03-4
50
Feb 20, 2024
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Person in charge states renewed during inspection. Person in charge provided confirmation number 236041527 during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light under back door. Person in charge showed invoice it is ordered and due to be delivered today. **Corrective Action Taken**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from handle with food,contact surface at knee level in kitchen. Person in charge raised. **Corrected On-Site**
10-20-4
78
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 26, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One,flying insect observed at front service line area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near drive thru window. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside area of Spindle on right side of ice cream machine soiled.. **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelving and bottom of reach-in cooler in chicken breading station next to breading table soiled
22-16-4
58
Feb 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine spindle on right of machine at drive thru soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on oven and two reach-in coolers In chicken prep area soiled. Operator cleaned during this inspection **Corrected On-Site**
23-24-4
Basic - Equipment in poor repair. Gasket on reach-in cooler in secondary area torn
14-11-5
82
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-2-22
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to drive thru window. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in Raw Chicken reach-in cooler (3rd cooler from walk in freezer) soiled
22-16-4
74
Frequently Asked Questions
When was Intan's Kitchen and Bakery last inspected?
The most recent health inspection at Intan's Kitchen and Bakery on file is from Feb 23, 2026. The public record contains 14 inspections in total.
What is the most common violation at Intan's Kitchen and Bakery?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Intan's Kitchen and Bakery.
How does Intan's Kitchen and Bakery compare to other restaurants in Jacksonville?
Intan's Kitchen and Bakery most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Intan's Kitchen and Bakery's inspection record improved over time?
Yes. Recent inspections at Intan's Kitchen and Bakery have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Intan's Kitchen and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Intan's Kitchen and Bakery inspected?
Based on the inspection history on file, Intan's Kitchen and Bakery is inspected around four times per year on average.
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