Panera Bread #1575
Last inspected: Feb 27, 2026
41
Score
Going back to 2022, Panera Bread #1575 has 10 inspections in the public record. The newest entry in the record is dated Feb 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around eight violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Restaurants in Jacksonville average 74, so Panera Bread #1575 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Plumbing Maintained; Sewage Disposal
FL-51
41
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
39
Jan 24, 2025
Complaint Full
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Displayed food not properly protected from contamination. Bread above sneeze guard, front counter, manager moved it **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-65f liquid eggs and whites on table, explained time as public health control, manager placed them in cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Dairy at front counter, employee wrote time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Drain cover(s) missing. Mop sink, manager placed one **Corrected On-Site**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets above syrup, employee moved them **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Lid for cut melon is cracked, employee removed it **Corrected On-Site**
14-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter, manager moved them **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler by dish machine, shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware in storage area, manager covered them **Corrected On-Site**
25-06-4
47
Dec 12, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half an half at front counter, employee wrote time **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager working with open foods **Repeat Violation**
13-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and scones, manager moved them from front counter **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of shelves in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On one door reach in cooler
22-16-4
Basic - Single-service articles improperly stored. Too many coffe filters out, manager placed them in container, plastic utensils on storage shelf, open box **Corrected On-Site** **Repeat Violation**
25-05-4
58
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cut above fill line, employee iced it down, got to 41f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles, manager cleaned them **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line area **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. In mop sink, manager placed it on hole **Corrected On-Site**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
13-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Utensils on storage shelf, open box, manager closed bag **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above pickles in bucket, manager moved pickles, walk in cooler **Corrected On-Site**
08B-17-4
61
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Nov 30, 2023
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds after discarding her open drink and making a sandwich, explained and she washed again **Corrected On-Site**
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f mozzarella and yogurt on ledge cooler under ovens, employee placed them in reach in cooler, got to 41f, explained time as health control **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For milk at self service, mgr wrote time **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by soda syrup boxes on rack, employee moved it **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here could not get his certificate
53A-01-7
Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Mgr stated they don't take temperatures, his procedure states to do it
03F-08-5
Basic - Ceiling tile missing. By hot water heater
36-36-4
Basic - Drain cover(s) missing. Mgr placed it on hole **Corrected On-Site**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One open drink in prep area, employee discarded it when she saw me, I talked to her about it**Corrected On-Site** **Corrected On-Site**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
13-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf cart by prep cooler not in use, prep area and shelf under little ovens, shelf in big walk in cooler also
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted, mgr inverted them **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it up **Corrected On-Site** **Repeat Violation**
42-01-4
27
Jun 2, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in reach in cooler closest to ovens, per employee food items were stocked less than 1 hour ago. Employee put food items in the walk in freezer to rapidly cool. All food temperatures are 41F or below at end of inspection **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute and Dr. pepper nozzle in dining room area
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of reach in cooler, manager moved cell phone **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler **Repeat Violation**
36-73-4
Basic - Food stored in a prohibited area. Open box of chips stored underneath an electronic fry trap device, employee moved box of chips during inspection **Corrected On-Site**
08B-37-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave **Repeat Violation**
22-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on multiple cutting boards**Repeat Violation** **Repeat Violation**
14-09-4
61
Frequently Asked Questions
When was Panera Bread #1575 last inspected?
The most recent health inspection at Panera Bread #1575 on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Panera Bread #1575?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Panera Bread #1575.
How does Panera Bread #1575 compare to other restaurants in Jacksonville?
Panera Bread #1575 most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Panera Bread #1575's inspection record improved over time?
Results have been roughly steady. Inspections at Panera Bread #1575 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Panera Bread #1575 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Panera Bread #1575 inspected?
Based on the inspection history on file, Panera Bread #1575 is inspected around three times per year on average.
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