Innisbrook Resort & Golf Club
Last inspected: Jan 6, 2026
35
Score
The Innisbrook Resort & Golf Club, located at 36750 Us Hwy 19 N in Palm Harbor, FL, underwent a high-risk inspection on January 6, 2026, with a score of 35. This inspection identified two critical, two major, and eleven minor violations, including issues with the cleanability of cutting boards and the condition of cove molding. While some minor violations were corrected on-site during the inspection, the facility's inspection history shows a pattern of mostly medium-risk outcomes.
8
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
35
Jun 24, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 10, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
May 24, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 1, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Jun 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
39
Oct 27, 2022
Routine - Food
1 critical violation.
82
Violations — Jan 6, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. Operator inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Molding peeling and in disrepair in kitchen and walk in coolers
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
14-09-4
Basic - Dead roaches on premises. 1 dead roach near ice machine in prep kitchen area. Operator removed roach and clean and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. We nesting containers in ware washing area. Operator removed containers and stored them correctly. **Corrected On-Site**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and not durable in kitchen.
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked container in ware washing station. Operator removed containers. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Boxes of chocolate stored on floor of walk in freezer. Operator moved boxes to shelf. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in pastry kitchen hand wash sink and in restrooms.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in coolers rusted.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled, operator labeled bottle. **Corrected On-Site**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. 8oz Can of harissa dented.
01B-01-4
High Priority - Live, small flying insects found 1 live fly around ice bin in loading dock area. Operator killed fly, cleaned and sanitized area. **Corrected On-Site**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with debris. **Repeat Violation**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in dry storage area rusted, Doors of walk in coolers rusted and eroded.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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