Innisbrook Resort & Golf Club Packards Copperhead Clubhouse
Last inspected: Apr 22, 2026
55
Score
Across the available record, Innisbrook Resort & Golf Club Packards Copperhead Clubhouse has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
By comparison, the average Palm Harbor facility scores 74, putting Innisbrook Resort & Golf Club Packards Copperhead Clubhouse on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes in reach in cooler. Operator moved beef. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator added soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris. Operator cleaned nozzles during visit. **Corrected On-Site**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket in women room.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over liquor in dry storage. Operator moved beverage. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored over liquor in dry storage. Operator moved items. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in kitchen have shelves with rust pitted to surface.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of simple syrup in bar.
02D-01-5
55
Jan 6, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen grouper thawed in vacuum sealed bag in reach in cooler in kitchen.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled, deep fryer soiled with debris. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf above back prep table.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30oz of grouper thawed in packaging in reach in cooler in kitchen.
06-09-1
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust.
14-33-4
55
Apr 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top - From follow-up inspection 2025-04-23: Soda gun nozzles cleaned. Operator is in the process of ordering new slabs to cut new cutting boards. **Time Extended** **Corrective Action Taken**
22-02-4
90
Apr 22, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding) second temp 35F Single door cooler next to grill. No temperatures taken today. Food was not prepared today. See stop sale for blue cheese and liquid eggs **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (46F - Cold Holding); liquid eggs (50F - Cold Holding); truffle butter (44F - Cold Holding)
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary. Employee refilled, corrected to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Live, small flying insects found 3 flies on trash can in the kitchen area. Flies were killed and the area was sanitized. **Corrected On-Site**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles White cutting boards on flip top
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna on menu does not have an asterisk next to the food item or the consumer advisory on menu. Disclaimer and reminder is needed on the menu. Oyster not identified as raw on menu.
02B-01-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Consumer advisory was printed and posted at time of inspection. **Corrected On-Site**
02A-01-5
41
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
70
May 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-08: **Time Extended**
53B-13-5
90
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding). shrimp (44F - Cold Holding) Operator turned down the thermostat to the unit **Warning**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator agreed to add a hand wash sink to dish room during remodel. **Warning**
31A-04-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near cook line. Operator stated the sink isn't being used as a hand wash sink. I explained that the sink can not be used for other purposes beside washing hands. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. **Warning**
02D-01-5
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Rack outside back door used to store pots and pans. Discussed the need to store these items in an area that fully enclosed. **Warning**
24-24-4
Basic - Food stored on floor. Walk-in freezer-ice cream, fish cased stored on the floor **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 cases of single service disposable items stored outside the back door on a wire rack. Discussed the need to store single service in a completely enclosed area **Warning**
25-11-5
47
Jun 13, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
37
Oct 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line
31B-04-4
86
Frequently Asked Questions
When was Innisbrook Resort & Golf Club Packards Copperhead Clubhouse last inspected?
The most recent health inspection at Innisbrook Resort & Golf Club Packards Copperhead Clubhouse on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Innisbrook Resort & Golf Club Packards Copperhead Clubhouse?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Innisbrook Resort & Golf Club Packards Copperhead Clubhouse.
How does Innisbrook Resort & Golf Club Packards Copperhead Clubhouse compare to other restaurants in Palm Harbor?
Innisbrook Resort & Golf Club Packards Copperhead Clubhouse most recently scored 55 out of 100, which is lower than the Palm Harbor average of 74.
Has Innisbrook Resort & Golf Club Packards Copperhead Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Innisbrook Resort & Golf Club Packards Copperhead Clubhouse have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Innisbrook Resort & Golf Club Packards Copperhead Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Innisbrook Resort & Golf Club Packards Copperhead Clubhouse inspected?
Based on the inspection history on file, Innisbrook Resort & Golf Club Packards Copperhead Clubhouse is inspected around three times per year on average.
Nearby Restaurants