Innisbrook Resort & Golf Club Packards Copperhead Clubhouse
Last inspected: Jan 6, 2026
55
Score
The Innisbrook Resort & Golf Club Packards Copperhead Clubhouse, located at 36750 US Hwy 19 N in Palm Harbor, FL, had a moderate risk inspection on January 6, 2026, with a score of 55. This inspection identified one critical, two major, and five minor violations. Previous inspections for this establishment have also largely been categorized as high-risk.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Apr 23, 2025
Routine - Food
1 major violation.
90
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jun 13, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
37
Oct 27, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 6, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30oz of grouper thawed in packaging in reach in cooler in kitchen.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf above back prep table.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in kitchen has rust.
14-33-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen grouper thawed in vacuum sealed bag in reach in cooler in kitchen.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled, deep fryer soiled with debris. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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