Innisbrook Resort & Golf Club Lochness Pool Grill
Last inspected: Apr 22, 2026
52
Score
Public records show 12 inspections at Innisbrook Resort & Golf Club Lochness Pool Grill stretching back to 2022. Innisbrook Resort & Golf Club Lochness Pool Grill was last inspected on Apr 22, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Innisbrook Resort & Golf Club Lochness Pool Grill's latest score of 52 falls below the Palm Harbor average of 74. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes Grouper 10lbs, Raw chicken 10lbs, Cheese 3lbs, 5lbs of shrimp, feta cheese .5lbs feta, diced tomatoes 1lb.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper (49F - Cold Holding); raw chicken (47F - Cold Holding); feta cheese (45F - Cold Holding); sliced cheese (47F - Cold Holding); sliced tomatoes (46F - Cold Holding), raw shrimp (50F - Cold Holding) temps taken at 10:00. Items held overnight and no temperature monitoring documented.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Operator added towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in bar.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulation of black mold like substance. Operator cleaned ice bin during visit. **Corrected On-Site**
22-20-5
52
Dec 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-17-4
86
Dec 29, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Instructed operator to set up 3 compartment sink. **Warning**
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw shrimp then moved dirty cutting boards to sink, then touched bag of buns without changing gloves or washing hands. **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat coleslaw. Operator moved eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than ten seconds on cook line. Discussed proper handwashing procedure with operator. **Warning**
12A-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands in 3 compartment sink. Operator had employee wash hands in hand wash sink. **Corrective Action Taken** **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over buns on cook line. Operator moved bottle. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Multiple plastic containers in ware washing area cracked. Operator removed cracked container. **Corrected On-Site** **Warning**
14-38-4
Basic - Open dumpster lid. Dumpster lid back open. Operator closed lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
14-17-4
33
Apr 22, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
01B-28-5
High Priority - Live, small flying insects found 1 fly in kitchen area.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat foods in cooler. Operator relocated. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lobster mayo prepared on 4/12 and 4/15 Hummus prepared on 4/14 Potato salad prepared on 4/15 Feta prepared on 4/7
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door reach in cooler on cookline: hot dogs (44F - Cold Holding) operator forgot to move until end of inspection; burgers (45F - Cold Holding) second temp 44F; tuna (44F - Cold Holding) second temp 42F. operator relocated food items to another cooler.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked tuna on menu not identified as being undercooked. Discussed the need to have an asterisk next to consumer advisory and next to the tuna on the menu. Operator had more menus printed at time of inspection. **Corrected On-Site**
02B-01-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front door to kitchen are open and a fly was observed in the kitchen. Operator closed back door and front door to kitchen. **Corrected On-Site**
35B-05-4
41
Nov 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Apr 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical stored over food. Operator moved spray bottle of chemical to gain compliance. **Corrected On-Site**
41-10-4
86
Jan 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2024-01-17: Wooden shed with rotted front doors outside behind main building holding single service supplies not on plans, plastic sheds x2 outside behind building one holding 7 cases of fryer oil not on plans . 3 door reach in cooler stored outside behind main building holding a case of pitchers not on plans. Prep table stored outside behind building with can opener , ice cream chest freezer stored outside not on plans. **Admin Complaint**
51-16-7
90
Nov 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
51-16-7
90
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Raid bug spray stored on ice machine in rear of the building **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler stored outside holding bag in box beverages. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of the hand wash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sheds and non working reach in coolers being used to store food and single service items. Shed holding single service items is not smooth and easily cleanable and had damage to the bottom of the door creating a gap. Non working reach in coolers not locked with interior heavily soiled **Warning**
51-16-7
Basic - Food stored outside. Bag in box beverages stored outside in a heavily soiled non working reach in cooler with no lock. **Repeat Violation** **Admin Complaint**
08B-42-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging. **Corrected On-Site** **Warning**
06-09-1
58
Jun 16, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food placed in soiled container/equipment. Bag I box beverages stored in a metal cabinet outside with a soiled interior **Warning**
08B-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Warning**
11-26-1
Basic - Food stored outside. Bag in box juice stored unlocked outside in a metal cabinets. Discussed the need to store all food inside the building **Warning**
08B-42-4
67
Dec 12, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, cheese sauce **Corrected On-Site**
02C-02-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, spices
02D-01-5
Basic - Stored food not covered. Cheese sauce, pulled pork **Corrected On-Site**
08B-12-5
74
Frequently Asked Questions
When was Innisbrook Resort & Golf Club Lochness Pool Grill last inspected?
The most recent health inspection at Innisbrook Resort & Golf Club Lochness Pool Grill on file is from Apr 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Innisbrook Resort & Golf Club Lochness Pool Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Innisbrook Resort & Golf Club Lochness Pool Grill.
How does Innisbrook Resort & Golf Club Lochness Pool Grill compare to other restaurants in Palm Harbor?
Innisbrook Resort & Golf Club Lochness Pool Grill most recently scored 52 out of 100, which is lower than the Palm Harbor average of 74.
Has Innisbrook Resort & Golf Club Lochness Pool Grill's inspection record improved over time?
No. Recent inspections at Innisbrook Resort & Golf Club Lochness Pool Grill have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Innisbrook Resort & Golf Club Lochness Pool Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Innisbrook Resort & Golf Club Lochness Pool Grill inspected?
Based on the inspection history on file, Innisbrook Resort & Golf Club Lochness Pool Grill is inspected around four times per year on average.
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