Inedit Gourmet

12100 Sw 132 Ct #A-116, Miami, FL 33186

Other

Last inspected: Jan 5, 2024

Score

Medium Risk

Inspectors have visited Inedit Gourmet four times, with records going back to 2022. The latest inspection on file is from Jan 5, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that Inedit Gourmet's inspection history hasn't been updated since Jan 5, 2024; current conditions may have shifted from what the file shows.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.

When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited two times.

By comparison, the average Miami facility scores 74, putting Inedit Gourmet on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2024

Routine - Food

1 major violation. 8 minor violations.

View 9 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the 3 compartment sink.

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area,prep counter.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the shutter door.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Observed in the storage area, dried leaves.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink.

31B-04-4

Basic - Self-closing device on bathroom door disconnected/broken.

32-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on the dry storage shelves.

25-06-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. **Repeat Violation**

36-02-5

Jul 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to adulteration of food product. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish. Observed items under ROP for more than 2 days. **Warning**

01B-03-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw tuna,salmon , cooked chicken,sauces. **Warning**

03G-50-1

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the storage area. **Repeat Violation** **Warning**

36-02-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked sauces,cooked plaintains,cooked chicken liver,cooked lamb, cooked chicken, cooked fish. **Warning**

03G-54-1

Jan 24, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Food Properly Stored/Protected

FL-48

Insects, Rodents, and Animals Not Present

FL-38

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen above reach in cooler, and upper level storage area. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**

38-07-4

Frequently Asked Questions

When was Inedit Gourmet last inspected?

The most recent health inspection at Inedit Gourmet on file is from Jan 5, 2024. The public record contains four inspections in total.

What is the most common violation at Inedit Gourmet?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Inedit Gourmet.

How does Inedit Gourmet compare to other restaurants in Miami?

Inedit Gourmet most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Inedit Gourmet's inspection record improved over time?

No. Recent inspections at Inedit Gourmet have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Inedit Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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