Industry Pizza and Slice Shop

2075 Pine Ridge Rd, Naples, FL 34109

Pizza

Last inspected: Mar 17, 2026

100

Score

Low Risk

Going back to 2022, Industry Pizza and Slice Shop has eight inspections in the public record. The newest entry in the record is dated Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.

The city-wide average for Naples sits at 81, putting Industry Pizza and Slice Shop on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

No violations found.

100

Mar 16, 2026

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Aug 25, 2025

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Mar 19, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellular phone and begin preparing food without washing hands.

12A-28-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.At cooks line In Reach in cooler observed, ham (62F - Cold Holding). Per operator, product is less than two hours old and will be used immediately. Ham was heated and served,

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (106F - Hot Holding); cooked plantains (108F - Hot Holding), at the counter. Per operator, products are used or discarded within two hours.. Educated operator about using time as a public health control. Provided handouts for operator to complete.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink at front counter for cleaning utensils

31A-11-4

Basic - Plumbing system in disrepair. Hand washing sink at front counter is not operating, and needs to be turned off in between uses.

29-08-4

Aug 28, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee wrapping a ready to eat sandwich with bare hands. Employee discarded sandwich and put gloves on. **Corrective Action Taken**

09-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called technician and setup Triple Sink (Chlorine 50ppm) for sanitizing. Operator changed sanitizer bucket Secondary test ; Dishwasher (Chlorine 50ppm). **Corrected On-Site**

22-41-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed beef pastry (115F - Hot Holding); ham pastry (110F - Hot Holding); chicken pastry (115F - Hot Holding) Operator turned up temperature setting of warmer. **Corrective Action Taken**

03B-01-6

Jan 23, 2024

Food-Licensing Inspection

No violations found.

100

May 11, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charles Waibel 11-16-22 **Warning** - From follow-up inspection 2023-05-11: Operator still has not renewed manager certification **Admin Complaint**

53A-03-7

Aug 24, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on top of pizza oven garlic butter (110F - Hot Holding); buffalo wing sauce with butter (125F - Hot Holding); Parmesan cream (125F - Hot Holding) Per Operator Items we're Hot held at 11:00 a.m.Operator added these items to his Time as a public health control list. **Corrected On-Site**

03B-01-6

Basic - Ceiling tile missing. In back kitchen area near dry storage. And in restroom

36-36-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Industry Pizza and Slice Shop last inspected?

The most recent health inspection at Industry Pizza and Slice Shop on file is from Mar 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Industry Pizza and Slice Shop?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Industry Pizza and Slice Shop.

How does Industry Pizza and Slice Shop compare to other restaurants in Naples?

Industry Pizza and Slice Shop most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Industry Pizza and Slice Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Industry Pizza and Slice Shop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Industry Pizza and Slice Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Industry Pizza and Slice Shop inspected?

Based on the inspection history on file, Industry Pizza and Slice Shop is inspected around two times per year on average.

Nearby Restaurants

3369 Pine Ridge Rd Ste 105

Score: 61 — Medium Risk

Paradise Indoor Golf

2355 Vanderbilt Beach Rd Ste 200

Score: 95 — Low Risk

Explore More

→ All locations in Naples → Pizza restaurants in Florida → Pizza restaurants in Naples