Indus Indian and Herbal Cuisine

1649 Forum Pl Ste 6 & 7, West Palm Beach, FL 33401
Indian
Last inspected: Jan 28, 2026
90
Score
Low Risk

Public records show eight inspections at Indus Indian and Herbal Cuisine stretching back to 2022. On Jan 28, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.

Indus Indian and Herbal Cuisine's latest score of 90 sits above the West Palm Beach average of 79. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled . **Corrected On-Site**
41-17-4
90
Oct 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled chemical spray spray bottle. Operator labeled sanitizer. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers soiled with dust at cook linen.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cucumber above raw clams coconut sauce in walk-in refrigerator . Operated moved moved cucumbers. **Corrected On-Site**
08B-17-4
82
Feb 14, 2025
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Sep 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked vegetables (107F - Hot Holding). Operator discarded. **Corrected On-Site**
03B-01-6
Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of ice machine. Operator had ice scoop washed and sanitized **Corrected On-Site**
10-12-5
82
Jan 16, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at kitchen hand sink. Operator placed paper towel at sink. **Corrected On-Site**
31B-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
82
Aug 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with salmon Operator pop hole in ROP. **Corrected On-Site**
06-09-1
82
Jul 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe in sink by dishwasher.
29-34-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of ice machine. Operator had ice scoop washed and sanitized. **Corrected On-Site**
10-12-5
74

Frequently Asked Questions

When was Indus Indian and Herbal Cuisine last inspected?

The most recent health inspection at Indus Indian and Herbal Cuisine on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Indus Indian and Herbal Cuisine?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Indus Indian and Herbal Cuisine.

How does Indus Indian and Herbal Cuisine compare to other restaurants in West Palm Beach?

Indus Indian and Herbal Cuisine most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Indus Indian and Herbal Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Indus Indian and Herbal Cuisine have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Indus Indian and Herbal Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Indus Indian and Herbal Cuisine inspected?

Based on the inspection history on file, Indus Indian and Herbal Cuisine is inspected around two times per year on average.