Indianwood Co Op
Last inspected: Oct 17, 2025
78
Score
Going back to 2022, Indianwood Co Op has 10 inspections in the public record. On Oct 17, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “raw animal food stored over or with ready-to-eat food”, showing up three times.
That's lower than the typical Indiantown restaurant, which scores around 82. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
78
Jul 23, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
May 15, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink set to wash, rish and sanitize quaternary ammonium sanitizer at 0 ppm. Operator set up chlorine dish machine to 50-100ppm to properly sanitize until triple sink is working properly. Dish machine at 50 ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat hash browns in walk in freezer, not all items commercially packaged. Operator stored properly **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired 3/15/2025. **Warning**
53B-05-5
67
Oct 23, 2024
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced Ham date marked from 10/12/2024-10-15/2024, per operator, items prepped 10/12-10/15 and placed in walk in cooler, items past 7 days -see stop sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced Ham date marked from 10/12/2024-10-15/2024, per operator, items prepped 10/12-10/15 and placed in walk in cooler, items past 7 days -see stop sale
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook Line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser under dish counter. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored improperly on handle of oven at cook line. Operator removed. **Corrected On-Site**
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer build up at short stainless reach in freezer at cook line.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep table next to in use food prep equipment. Operator removed. **Corrected On-Site**
12B-07-4
47
May 22, 2024
Food-Licensing Inspection
No violations found.
100
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mechanically tenderized beef (country fried steak) over shrimp at reach in freezer on cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk opened 4/28 at tall glass reach in cooler in kitchen. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in sealed reduced oxygen packaging at reach in cooler in kitchen.
06-09-1
67
Nov 1, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to triple sink faucet and mop sink
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liver over fries in low boy freezer on cookline **Corrected On-Site**
08A-02-6
74
Jan 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Aug 12, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over roast beef/walk in freezer/corrective action taken/operator stored raw chicken on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.
22-02-4
67
Frequently Asked Questions
When was Indianwood Co Op last inspected?
The most recent health inspection at Indianwood Co Op on file is from Oct 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Indianwood Co Op?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Indianwood Co Op.
How does Indianwood Co Op compare to other restaurants in Indiantown?
Indianwood Co Op most recently scored 78 out of 100, which is lower than the Indiantown average of 82.
Has Indianwood Co Op's inspection record improved over time?
Results have been roughly steady. Inspections at Indianwood Co Op have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Indianwood Co Op means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Indianwood Co Op inspected?
Based on the inspection history on file, Indianwood Co Op is inspected around three times per year on average.
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