Indian Pavilion
Last inspected: Oct 27, 2025
25
Score
Indian Pavilion appears in inspection records seven times, starting in 2022. On Oct 27, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around 16 violations to closer to 20 violations.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up five times.
Restaurants in Winter Garden average 66, so Indian Pavilion trails the local norm. This restaurant has more on its record than most do.
7
Inspections
2
Critical latest
4
Major latest
14
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Water softener not maintained according to manufacturer's instructions. 3 filters at ice machine.
29-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Hole in wall at prep area. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Stored food not covered. Rice pudding on buffet line. Cut melon on buffet line.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at cook line. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen **Repeat Violation**
24-05-4
25
May 6, 2025
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken with cooked meats in chest freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours moved to freezer for quick cooling. Samosas (50F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement. Emailed form manager printed and signed and employee signed. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks at the bar.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile At cook line
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by buffet line. Opera inverted. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Floor soiled/has accumulation of debris. Floor in back corner of the kitchen **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Ho,es in the wall by wait station **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.In white chest freezer by wait station. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers at cook line. Operator removed. **Corrected On-Site**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warehouses washing area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in at cook line
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back corner of cook line.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and seasonings on cook line. Operator labeled **Corrected On-Site**
02D-01-5
26
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation. 15 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken with raw chicken in heat freezer. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time mark. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to plates at buffet area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.In rice container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats on dry storage rack. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor by dish area.
36-73-4
Basic - Food stored on floor. Soda boxes at bar area
08B-38-4
Basic - Hole in or other damage to wall. Holes in the wall in kitchen and dish washing areas.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers in the kitchen back storage area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights In dish washing area.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink by fish area
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.
29-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses at bar area. Places on dish rack in back kitchen area. Operator inverted. **Corrected On-Site**
24-05-4
27
Feb 6, 2024
Routine - Food
1 major violation. 17 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Immersion blender, dicer, Ice-scoop holder. **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash at three compartment sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside meat holding trays at the fry station, outside of all fryers exterior of chip containers soiled, gasket walk in cooler soiled. Interior of steam well soiled . **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back storage area.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to ice machine in back dry storage area.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 Tanks in back dry storage area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. To the left of walk-in cooler.
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout dry storage and kitchen area. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Holes in back wall dry storage area. **Repeat Violation**
36-24-5
Basic - Light not functioning. Throughout the kitchen **Repeat Violation**
36-62-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In ware washing area above three compartment sink.
38-12-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At front counter hand wash sink slow draining. **Repeat Violation**
29-20-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back storage and kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink. **Repeat Violation**
42-01-4
39
Jul 13, 2023
Routine - Food
5 critical violations. 3 major violations. 15 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours cheese (54F - Cold Holding) raw beef (50F - Cold Holding) cream cheese roll (61F - Cold Holding) cooked chicken (44F - Cold Holding) chicken nuggets (47F - Cold Holding) relocated to walk in cooler to reduce temperature Afterwards,raw beef,40 f,cooked chicken,39 f,cream cheese roll,40 f,cheese,35 f,chicken nuggets,40 f **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 3 compartment sink full of small-wares reading 0ppm **Corrected On-Site** **Warning**
22-45-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Pesticide-emitting device mounted on wall touching single service items **Warning**
41-24-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 200ppm **Corrected On-Site** **Warning**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Interior ice machine soiled front line Interior fryer vats soiled. Reach in drawer under flat grill heavily soiled Inter chip holding unit Interior of keg cooler soiled. Interior of frozen drink nozzles heavily soiled **Warning**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment heavily **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**
24-05-4
Basic - Drain cover(s) missing in mop sink **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair.Cooks line. **Warning**
36-17-5
Basic - Floors heavily soiled throughout establishment and under equipment **Warning**
36-10-4
Basic - Floors not maintained smooth and durable. Grout decayed in kitchen holding decaying food and missing tiles **Warning**
36-11-4
Basic - Hole in or other damage to wall throughout kitchen **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar **Warning**
10-01-5
Basic - Light not functioning in kitchen hood and ceiling in kitchen and service line. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar container soiled Exterior fryer vats soiled Exterior of all cookline equipment heavily soiled - fryers, all coolers, all grills chips hot hold Floor fan exterior heavily soiled Exterior of tortilla chip cans soiled Gaskets soiled throughout kitchen Shelf under steam heavily built up with grease **Warning**
23-03-4
Basic - Walk-in cooler and storage shelves with rust that has pitted the surface. Shelf under steam unit rusted. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
02D-01-5
17
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 46F, blackened chicken 46F, cut lettuce 47F, cooked chicken wings 46F, cooked peppers and onions 46F, diced chicken 46F, raw fish 46F/all less than 4 hours per manager/moved to walk in cooler for temperature recovery/rechecked raw beef 43F, blackened chicken 43F, cut lettuce 42F, cooked chicken wings 43F, cooked peppers and onions 43F, diced chicken 44F, raw fish 44F/in 15 minutes.
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information./missing employee's date of birth.
53B-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop avocado sauce, kitchen small prep table/ **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen small prep table/ **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers/ **Repeat Violation**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./appetizer reach in cooler with standing water.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination./plastic forks and spoons/ **Corrected On-Site**
25-06-4
55
Dec 22, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - No soap provided at handwash sink./front counter hand sink. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./new certificates available but not assign to employees. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on food storage shelf/ **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris./throughout the kitchen. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees./kitchen hand sink next to 3 compartment sink/ **Corrected On-Site** **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Soda lid at front counter next to the register. To go container on top shelf/ **Corrected On-Site** **Warning**
25-06-4
Basic - Standing water or very slow draining water in front counter handwash sink. **Warning**
29-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, front line under prep table/rechecked 200ppm/ **Corrected On-Site** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name./sugar container under cook line table. **Warning**
02D-01-5
50
Frequently Asked Questions
When was Indian Pavilion last inspected?
The most recent health inspection at Indian Pavilion on file is from Oct 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Indian Pavilion?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Indian Pavilion.
How does Indian Pavilion compare to other restaurants in Winter Garden?
Indian Pavilion most recently scored 25 out of 100, which is lower than the Winter Garden average of 66.
Has Indian Pavilion's inspection record improved over time?
No. Recent inspections at Indian Pavilion have averaged around 20 violations per visit, up from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Indian Pavilion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Indian Pavilion inspected?
Based on the inspection history on file, Indian Pavilion is inspected around two times per year on average.
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