Inchins Bamboo Garden
Last inspected: Feb 11, 2026
78
Score
Going back to 2022, Inchins Bamboo Garden has eight inspections in the public record. Inchins Bamboo Garden was last inspected on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “food stored on floor”, showing up two times.
Inchins Bamboo Garden's latest score of 78 falls below the Wesley Chapel average of 86. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream or yogurt. Discussed date marking on commercially processed foods with operator.
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink on cook line has no hot water but does have cold water. Operated stated it just broke two days ago and are waiting for it to be fixed.
27-16-4
Basic - Food stored on floor. Two boxes of eggs stored on floor in walk in cooler. Employee moved to bottom shelf **Corrected On-Site**
08B-38-4
78
Aug 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F cold hold double panned for less than 4 hours. Operator placed beef in bottom of make table to cool, tomatoes cut 45F cold hold, double panned operator placed tomatoes in bottom of make table to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-26: Observed beef temping at 50F. Employee stated it was placed in the reach in cooler at 11:30 am, temperature was taken at 2:04pm, employee placed beef into the walk in cooler, **Time Extended** **Corrective Action Taken**
03A-02-5
86
Jun 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F cold hold double panned for less than 4 hours. Operator placed beef in bottom of make table to cool, tomatoes cut 45F cold hold, double panned operator placed tomatoes in bottom of make table to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chemical not labeled. Operator labeled bottle **Corrected On-Site** **Warning**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. 2 buckets of sauce stored on the floor of walk-in cooler. Operator moved the buckets a minimum of 6" off the floor to gain compliance. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop rice **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Discussed the importance of of labeling bottles **Warning**
02D-01-5
61
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Multi cleaner spray bottle stored over single service condiments in serviceline
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. bar area
31B-02-4
Basic - Accumulation of debris inside warewashing machine. Buildup of lime, debris and grease interior dishmachine. Several nozzles on arms clogged.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Stored direct under chemicals.Operator discarded pan **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Using4 oz cup as scoop on cookline
14-01-5
61
Sep 1, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 9, 2023
Routine - Food
No violations found.
100
Feb 3, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in cooler next to fryers 52F. Employee moved to different cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023
50-17-3
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso put in steam table at 12:30pm, 104F at 2:30pm, employee put on grill to rapidly reheat. Recheck 174F. **Corrected On-Site**
03E-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by fryers soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
37
Aug 24, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Microwave interior soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and walk in cooler soiled. Sides of fryers heavily soiled. Soda gun holster soiled at bar.
23-03-4
Basic - Floor soiled/has accumulation of debris behind fryers and equipment on cook line. Floor and floor drain under triple sink soiled.
36-73-4
Basic - Current Hotel and Restaurant license not displayed. Manager displayed current license. **Corrected On-Site**
50-09-4
78
Frequently Asked Questions
When was Inchins Bamboo Garden last inspected?
The most recent health inspection at Inchins Bamboo Garden on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Inchins Bamboo Garden?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Inchins Bamboo Garden.
How does Inchins Bamboo Garden compare to other restaurants in Wesley Chapel?
Inchins Bamboo Garden most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 86.
Has Inchins Bamboo Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Inchins Bamboo Garden have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Inchins Bamboo Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Inchins Bamboo Garden inspected?
Based on the inspection history on file, Inchins Bamboo Garden is inspected around two times per year on average.
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