Inay's Kitchen
Last inspected: Apr 16, 2026
64
Score
Inay's Kitchen has been inspected 10 times since 2022. The newest entry in the record is dated Apr 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
That's lower than the typical Ocoee restaurant, which scores around 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee removed trash can blocking hand sink in kitchen. **Corrected On-Site**
31A-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee removed sheet pans and clean pots off of garbage can in kitchen. Rewashed,rinse and sanitize dishes. **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Employee removed box of oil from floor in hallway. **Repeat Violation**
08B-38-4
64
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 129F hot holding. Less than 4hrs per operator. Operator turned on rice cooker to reheat to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over pork and fish. Raw beef over raw fish and pork in reach in cooler. Operator **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
08A-24-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in kitchen blocked by trash can. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice. Immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. -Clean plastic container on floor in kitchen **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in water heater closet. Operator immediately discarded **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of rice and soy sauce on floor **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim of door to white microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. White microwave **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
33-31-5
41
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 129F hot holding. Less than 4hrs per operator. Operator turned on rice cooker to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Raw chicken over pork and fish. Raw beef over raw fish and pork in reach in cooler. Operator **Corrected On-Site** **Warning**
08A-24-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in kitchen blocked by trash can. Operator immediately removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Dead roaches on premises. 1 dead roach in water heater closet. Operator immediately discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Bucket of rice and soy sauce on floor **Warning**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar. Operator immediately removed **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim of door to white microwave **Warning**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. White microwave **Warning**
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
02D-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. -Clean plastic container on floor in kitchen **Warning**
24-07-4
Basic - Bowl or other container with no handle used to dispense food. In rice. Immediately removed **Corrected On-Site** **Warning**
14-01-5
37
Mar 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By entrance to bathroom. Operator hung mop to dry. **Corrected On-Site**
42-01-4
90
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Oct 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** - From follow-up inspection 2023-10-13: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed **Corrected On-Site** - From follow-up inspection 2023-10-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails - From follow-up inspection 2023-10-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. **Repeat Violation** - From follow-up inspection 2023-10-13: **Time Extended**
50-09-4
67
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47F - Cold Holding); oxtails (47F - Cold Holding); mixed and noodles (47F - Cold Holding). Operator states he had the doors open. Less than 4 hours. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtails
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. verified ownership with operator. **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Cases Bottle water in dry storage
08B-47-4
55
Apr 7, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119F less than 2 hours. Operator turn up rice holder for rapid temperature recovery. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Duct tape used to repair nonfood-contact surface. Chest freezer.
14-71-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Dec 1, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut cabbage. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink in kitchen area.
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket torn on chest freezer.
14-11-5
Basic - Stored food not covered. Pork in freezer.
08B-12-5
55
Frequently Asked Questions
When was Inay's Kitchen last inspected?
The most recent health inspection at Inay's Kitchen on file is from Apr 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Inay's Kitchen?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Inay's Kitchen.
How does Inay's Kitchen compare to other restaurants in Ocoee?
Inay's Kitchen most recently scored 64 out of 100, which is lower than the Ocoee average of 76.
Has Inay's Kitchen's inspection record improved over time?
No. Recent inspections at Inay's Kitchen have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Inay's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inay's Kitchen inspected?
Based on the inspection history on file, Inay's Kitchen is inspected around three times per year on average.
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