Inari Sushi Fusion
Last inspected: Jan 27, 2026
55
Score
Public records show eight inspections at Inari Sushi Fusion stretching back to 2022. The most recent visit was on Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited four times.
That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon over ice cream. Located kitchen area. Also observed raw salmon over cream cheese located front counter area. Operator reorganized products. **Corrected On-Site**
08A-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. **Repeat Violation**
32-22-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Food stored on floor. Observed plastic container with soy sauce and cooked oil stored directly on floor kitchen.
08B-38-4
55
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed vegetables stored inside reach in cooler. Operator removed the salmon during inspection. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Fish Escolar.
01B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of glass cleaner and degreaser not labeled. Located front counter and near mop sink kitchen.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish Escolar.
06-09-1
52
Mar 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef located reach in cooler kitchen. Operator removed the chicken during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reyneston Diaz, Perdro Benitez.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed inside container on prep table kitchen. Operator stored inside reach in cooler.
06-01-5
58
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut lettuce inside reach in cooler kitchen. Operator stored properly during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Pedro Gonzalez 01-15-2019.
53A-03-7
Basic - Water leaking from pipe and/or faucet/handle. Located at three compartments sink.
29-11-4
67
May 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Jul 26, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains inside reach in cooler located next to the stove kitchen. Operator rearranged at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling tile missing. Near bathroom.
36-36-4
70
Feb 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pedro Benitez.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Oct 31, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Contreras, Pedro Benites, Ensson Accorinti.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator posted a Big 6 form during inspection. **Corrected On-Site**
11-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
67
Frequently Asked Questions
When was Inari Sushi Fusion last inspected?
The most recent health inspection at Inari Sushi Fusion on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Inari Sushi Fusion?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Inari Sushi Fusion.
How does Inari Sushi Fusion compare to other restaurants in Miami?
Inari Sushi Fusion most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Inari Sushi Fusion's inspection record improved over time?
No. Recent inspections at Inari Sushi Fusion have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Inari Sushi Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Inari Sushi Fusion inspected?
Based on the inspection history on file, Inari Sushi Fusion is inspected around two times per year on average.
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