In & Out Bagels and More
Last inspected: Nov 20, 2025
58
Score
Inspectors have visited In & Out Bagels and More nine times, with records going back to 2022. The most recent visit was on Nov 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
The pattern that stands out is “observed handwash sink in kitchen area not accessible”, which has been cited four times.
The city-wide average sits at 76, which In & Out Bagels and More's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
5
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-11-20: Intermediate - Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-11-20: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-11-20: Intermediate - No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. - From follow-up inspection 2025-11-20: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Observed Duct tape used to repair top of reach in cooler surface. - From follow-up inspection 2025-11-20: Observed Duct tape used to repair top of reach in cooler surface. **Time Extended**
14-71-4
58
Nov 19, 2025
Routine - Food
4 critical violations. 11 major violations. 4 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; tomato sandwich (67F - Cold Holding); egg sandwich (61F - Cold Holding); omelette sandwich (75F - Cold Holding); cheese pastry (57F - Cold Holding); mushroom pastry (59F - Cold Holding) All foods were located on front counter and are stored at room temperature. Advised manager that manager that except during preparation, cooking, or cooling, or when time is used as the public health control, food shall be maintained at 41 degrees Fahrenheit or less.
03A-02-5
High Priority - Observed donuts, pastry's and dates displayed on front counter not properly protected from contamination.
08B-02-4
High Priority - Observed Raw shell eggs being stored over/not properly separated from various ready-to-eat foods in reach in cooler.
08A-05-6
High Priority - Observed Non-food grade paper/paper towel used as liner for container of cooked eggplant.
14-86-1
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times due to container of eggs stored in front. Chef removed. **Corrected On-Site**
31A-09-4
Intermediate - Observed Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
02D-12-1
Intermediate - Observed establishment offering raw salmon and sunny side eggs with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator to print and post.
02B-02-5
Intermediate - Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Observed various foods prepared at secondary locations and held in establishment for more than 24 hours not properly date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Observed Duct tape used to repair top of reach in cooler surface.
14-71-4
Basic - Observed case of plastic cups stored on floor in dry storage area.
25-05-4
Basic - Observed cup with no handle used to dispense sugar. Manager discarded. **Corrected On-Site**
14-01-5
15
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in walk in cooler.
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for container of various cut vegetables.
14-86-1
Intermediate - Observed hand washing sink in kitchen area with spray nozzle attached. Advised that a handwashing sink may not be used for purposes other than handwashing.
31A-11-4
Basic - Hole in wall next to flat grill.
36-24-5
64
Apr 7, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for cut lettuce.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**
08A-05-6
Basic - Hole in wall. Located next to flat grill.
36-24-5
Basic - Cardboard used to line food-contact shelves. Located in dry storage area and walk in cooler.
14-05-4
Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**
25-05-4
Basic - Observed the Storage of maintenance equipment/tools in dry storage area directly next to and above food. This may result in cross contamination of food.
42-03-5
61
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over foods in walk in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed sponge and scrapper being stored in hand washing sink. Chef removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand washing sink located behind front counter. **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill w/ hood suppression system in kitchen area. No updated plans on file. Manager stated that she was working with the city of Aventura to update plans. Advised that the plans needed to be updated with the DBPR. Manager stated that she misunderstood from the initial findings and requested an extension to provide to DBPR. Provided operator with plan review packet. **Repeat Violation** **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Observed employee use a cup with no handle to scoop ice from ice machine. **Warning**
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Fly sticky tape hanging over food preparation area and food-contact equipment. **Warning**
35B-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
52
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels being stored in thank you bags. Located in walk in cooler. **Warning**
14-31-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file. Provided operator with plan review packet. **Repeat Violation** **Warning**
51-16-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located behind front counter. Temperature was 76°F. Observed hot water line not connected under sink. All other sinks with hot water. **Warning**
27-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between front counter and reach in cooler. Manager removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area. **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Located on top of prep table. Manager moved to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Food stored on floor. Observed cases of oranges being stored on floor in walk in cooler. **Warning**
08B-38-4
58
Sep 26, 2023
Routine - Food
4 critical violations. 9 major violations. 4 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bagels being stored in non food grade bags. Located in walk in cooler. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; cheese pastry (86F - Cold Holding); spinach and cheese pastry (80F - Cold Holding); mushroom pastry (83F - Cold Holding); potato pastry (81F - Cold Holding) All were stored in plastic case on front counter. Plastic container has no temperature control, less than 4 hours. Manager moved to cooler. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies stored on shelf directly next to food under prep table. **Warning**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container of cut tomatoes and cut lettuce. Located in reach in cooler and walk in cooler. **Warning**
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment extended front counter adding a make table for food prep with no hand washing sink. Nearest hand washing wash is in kitchen area but there is a wall and door that separates areas. **Warning**
31A-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by dishes. **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment removed hand washing sink from prep area. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed various changes made to establishment that does not match the plans on file. Hand washing sink moved from wall on side of walk in cooler to wall next to mop sink, Front counter extended adding a make table for food prep and establishment added a flat grill in kitchen area. No updated plans on file. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Observed establishment offering raw salmon but establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Observed establishment offering raw salmon in various menu items but menu does not identify that items contains raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Standing water in bottom of reach-in-cooler. Located in reach in cooler next to walk in cooler. **Warning**
29-49-6
Basic - Single-service articles improperly stored. Observed cases of takeout containers and cups being stored on floor in dry storage area. **Warning**
25-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between front counter and reach in cooler. **Warning**
10-17-4
Basic - Food stored on floor. Observed cases of sodas and cases of oranges stored in floor in walk in cooler. Also, various cases of food being stored on floor in walk in freezer. **Warning**
08B-38-4
18
Nov 4, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Jul 22, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. **Admin Complaint**
50-17-2
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink in ware wash area. Manager removed. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed meat thawing under running water in hand washing sink. Chef removed. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in various containers of seasonings. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area soiled with accumulated food debris. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed shelf under prep in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Observed cases of water being stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
50
Frequently Asked Questions
When was In & Out Bagels and More last inspected?
The most recent health inspection at In & Out Bagels and More on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at In & Out Bagels and More?
Across the inspection record, “observed handwash sink in kitchen area not accessible” has been cited four times, more than any other issue at In & Out Bagels and More.
How does In & Out Bagels and More compare to other restaurants in Aventura?
In & Out Bagels and More most recently scored 58 out of 100, which is lower than the Aventura average of 76.
Has In & Out Bagels and More's inspection record improved over time?
No. Recent inspections at In & Out Bagels and More have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at In & Out Bagels and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is In & Out Bagels and More inspected?
Based on the inspection history on file, In & Out Bagels and More is inspected around three times per year on average.
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