In Between Days

2340 1St Ave S, St. Petersburg, FL 33712

Bar / Pub

Last inspected: Jan 7, 2026

Score

Low Risk

Inspectors have visited In Between Days six times, with records going back to 2023. The most recent visit was on Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

“Clam/mussel/oyster tags not maintained” comes up most often, recorded two times in the inspection record.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on shelf with seasonings in kitchen. Operator removed items. Discussed cleaning and sanitizing area.

40-06-5

Basic - Bathroom door left open other than during cleaning or maintenance.

32-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Apr 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Floor area(s) covered with standing water on cooks line.

36-22-4

Dec 4, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Jun 12, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Viet Nguyen hired more than 60 days ago. **Repeat Violation** **Admin Complaint**

53B-02-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form 5025-531. Consumer Advisory for Raw Oysters. Operator posted sign. **Corrected On-Site**

02A-01-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Floor area(s) covered with standing water near three-compartment sink.

36-22-4

Feb 8, 2024

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024. Operator updated license during inspection. **Corrected On-Site**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in kitchen at 5:10pm. Employee placed item reach-in freezer. Re temp at 5:50pm a. boiled eggs (47F - Cold Holding) 43f **Corrected On-Site**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

11-27-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used for dishmachine in bar area. Quat strips used to sanitizer. Dishmachine uses chlorine sanitizer.

16-32-5

53B-02-5

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in restroom.

27-16-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Grater and peeler stored on side of cabinet exposed to splash from hand wash sink in bar area. Employee removed items. **Corrected On-Site**

24-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf in kitchen not labeled.

02D-01-5

Jun 30, 2023

Routine - Food

1 major violation.

View 1 violation

02A-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was In Between Days last inspected?

The most recent health inspection at In Between Days on file is from Jan 7, 2026. The public record contains six inspections in total.

What is the most common violation at In Between Days?

Across the inspection record, “clam/mussel/oyster tags not maintained” has been cited two times, more than any other issue at In Between Days.

How does In Between Days compare to other restaurants in St. Petersburg?

In Between Days most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.

Has In Between Days' inspection record improved over time?

Yes. Recent inspections at In Between Days have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at In Between Days means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is In Between Days inspected?

Based on the inspection history on file, In Between Days is inspected around two times per year on average.

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