Img Academy Golf and Country Club
Last inspected: Feb 13, 2026
82
Score
Going back to 2022, Img Academy Golf and Country Club has 10 inspections in the public record. Img Academy Golf and Country Club was last inspected on Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Bradenton restaurants. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike F with expired food hailers certification. **Warning** - From follow-up inspection 2026-02-13: Observed Mike F with expired food hailers certification. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delilah P with expired food handlers certification. **Warning** - From follow-up inspection 2026-02-13: Observed Delilah P with expired food handlers certification. **Time Extended**
53B-14-5
82
Feb 12, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in cooler in server area cut melon 57F, butter 56F, sour cream 56F. Operator voluntarily discarded products. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in 2 door reach-in cooler in server area cut melon 57F, butter 56F, sour cream 56F. Operator voluntarily discarded products. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen next to toaster with dried food debris. Observed table can opener with food particles. Operator cleaned slicer and can opener. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mike F with expired food hailers certification. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibilities. E-mailed copy to GM. GM was in the process of printing and having employees read and sign health reporting agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delilah P with expired food handlers certification. **Warning**
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on top of make station on cook line. Employee removed beverage. **Corrected On-Site** **Warning**
12B-07-4
47
Sep 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer in bar area to strong. Operator diluted quaternary sanitizer to 200ppm. **Corrected On-Site**
41-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop next to beer cooler not hung to dry. Operator hung mop to dry.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
42-01-4
82
Mar 20, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces in first single door flip top on cook line. Operator moved shrimp to other cooler. **Corrected On-Site**
08A-05-6
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed building up of lime scale in dish machine.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed rusted and peeling on ceiling in kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed excess grease and soil build up on vents on cooks line and on ceiling tiles through out kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on kitchen door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in beer/ liquor hall not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
61
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed dry erase board cleaner next to dishes n food prep table kitchen across from cooks line. Operator removed cleaner. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator on vomit clean-up. Provided operator with vomit clean-up form. Operator printed and posted vomit clean-up sign. **Corrected On-Site**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dishes table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on shelf above food prep surface.employee removed phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.
14-69-4
67
Mar 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
61
Nov 29, 2023
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
6 critical violations. 1 major violation. 5 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. **Warning**
03D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler next to grill raw Ground Beef and raw sausage over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed Raw ground Beef and sausage. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F - Cooling); Cooked Potatoes (87F - Cooling) 1:30 pm. Person in charge stated they were put in the Walk in cooler at 9:30 am. Educated Person in charge on cooling procedures and emailed handout to Person in charge. Person in charge voluntarily discarded all items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen cheese on counter at 52°F. Person in charge stated it had been out for approximately 1 hour and placed in Reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and employees read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in multiple food preparation areas cell phone and personal items stored on food preparation equipment. Educated Person in charge Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employees preparing food. Educated Person in charge on jewelry while preparing food. Employees removed watch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Employee put on beard guard and washed hands. **Corrected On-Site** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hair restraint and washed hands. **Corrected On-Site** **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air return vents in dish room area and salad area soil with mold and debris. Observed hood filters over grill and fryer soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
29
Mar 16, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Stopped employee and educated on Handwashing procedures. Employee washed hands. **Corrected On-Site**
12A-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist watch on employee preparing food. Educated Person in charge on jewelry while preparing food. Employee removed watch. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air return vents in dish room area soil. Observed hood filters over grill and fryer soiled with grease.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Walk in cooler and Reach in cooler on cooks line. Person in charge stated the fish was placed in Reach in cooler and walk in cooler approximately at 10:00am today. Educated Person in charge on ROP fish thawing procedures. Person in charge removed all from ROP packages. **Corrected On-Site**
06-09-1
74
Dec 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Observed ice machine in the storage area. **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
14-34-4
95
Frequently Asked Questions
When was Img Academy Golf and Country Club last inspected?
The most recent health inspection at Img Academy Golf and Country Club on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Img Academy Golf and Country Club?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Img Academy Golf and Country Club.
How does Img Academy Golf and Country Club compare to other restaurants in Bradenton?
Img Academy Golf and Country Club most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.
Has Img Academy Golf and Country Club's inspection record improved over time?
Yes. Recent inspections at Img Academy Golf and Country Club have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Img Academy Golf and Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Img Academy Golf and Country Club inspected?
Based on the inspection history on file, Img Academy Golf and Country Club is inspected around three times per year on average.
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