Il Primo Pizza & Wings
Last inspected: Nov 3, 2025
82
Score
Public records show eight inspections at Il Primo Pizza & Wings stretching back to 2022. Inspectors last stopped by on Nov 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
Il Primo Pizza & Wings' latest score is in line with the Naples average of 81. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink observed box on top of chemical spray bottle. Operator moved box. This is a repeat violation from 7-11-25 **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Near Three compartment sink observed unlabeled chemical spray bottle
41-17-4
82
Jul 11, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. In back of kitchen, Hand washing sink blocked by cardboard boxes. Operator moved boxes. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Near Three compartment sink observed scrub brushes inside Hand washing sink
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pizza making area. This is a repeat violation from 2-5-25 **Repeat Violation**
21-12-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop is touching the top of the ice machine
10-02-4
67
Feb 5, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
64
Aug 28, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on rack with clean trays for service.
41-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed after handling phone and non food contact surfaces, then back to handling food. Operator notified and explained to employee need to remove gloves and wash hand before placing on new gloves when changing tasks. **Corrective Action Taken**
12A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings found out of cooling environment, temp of 52F after 2 hours out of cooler. Operator states chicken wings are cooked in the morning and cooked, held in walk in cooler. During service, container is placed out on food prep area for service as needed, above 41F or below ambient environment. Operator states that wings left over after 4 hours will be discarded. No written plan is found during inspection.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, not clean. Door seal of walk in cooler soiled on door, seal and wall of door frame.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked, not easily accessible. Operator cleared area. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of mixing machine heavily soiled with food debris.
23-03-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Drying rack above 3 compartment sink soiled, visible rust.
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles found above prep table, clean, not stored properly. Laying on soiled surface.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Employee removed and put in designated area. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found utensil stored inside container of non time/temperature control for safety, handle in contact with food surface. Item found in walk in cooler.
10-01-5
43
Dec 19, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jul 20, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
82
Jan 24, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Jul 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for wings and sauce held on time. Provided operator with forms. **Corrective Action Taken**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler next to fryers. Repeat 2/4/2022. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on standing water. Operator moved for correct storage. **Corrected On-Site**
42-01-4
82
Frequently Asked Questions
When was Il Primo Pizza & Wings last inspected?
The most recent health inspection at Il Primo Pizza & Wings on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Il Primo Pizza & Wings?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Il Primo Pizza & Wings.
How does Il Primo Pizza & Wings compare to other restaurants in Naples?
Il Primo Pizza & Wings most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Il Primo Pizza & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Il Primo Pizza & Wings have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Il Primo Pizza & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Il Primo Pizza & Wings inspected?
Based on the inspection history on file, Il Primo Pizza & Wings is inspected around two times per year on average.
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