Il Gabbiano Miami
Last inspected: Feb 12, 2026
41
Score
The health department has logged eight inspections at Il Gabbiano Miami, the earliest from 2022. The most recent visit was on Feb 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “clean glasses” has been the most frequent reason, cited four times.
Restaurants in Miami average 74, so Il Gabbiano Miami trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, most kitchen employees. **Warning**
12A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. **Warning**
05-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most foods inside walk in cooler. **Warning**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed most food inside walk in cooler on floor. **Warning**
08B-47-4
Basic - Soiled dry wiping cloth in use. **Warning**
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
41
Oct 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Corrected On-Site**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees watches on top of foot preparation shelf.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom facility area.
31B-04-4
78
Feb 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Oct 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen top shelves.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Feb 29, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
16-07-4
Basic - Ceiling tile missing. Food preparation area. **Corrected On-Site**
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to all kitchen coolers, and walk in cooler.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC and Walk in cooler.
14-33-4
78
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 f was sliced 30 minutes ago cook placed ice on the tomatoes. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards throughout.
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
64
Jun 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Oct 26, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
43
Frequently Asked Questions
When was Il Gabbiano Miami last inspected?
The most recent health inspection at Il Gabbiano Miami on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Il Gabbiano Miami?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Il Gabbiano Miami.
How does Il Gabbiano Miami compare to other restaurants in Miami?
Il Gabbiano Miami most recently scored 41 out of 100, which is lower than the Miami average of 74.
Has Il Gabbiano Miami's inspection record improved over time?
No. Recent inspections at Il Gabbiano Miami have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Il Gabbiano Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Il Gabbiano Miami inspected?
Based on the inspection history on file, Il Gabbiano Miami is inspected around two times per year on average.
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