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Il Bellagio

700 S Rosemary Ave Ste 124, West Palm Beach, FL 33401
Italian
Last inspected: Feb 2, 2026
70
Score
Medium Risk

Il Bellagio has been inspected six times since 2024. Inspectors last stopped by on Feb 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above butter in walkin refrigerator. Operator placed raw beef on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license
50-17-3
Basic - Bowl or other container with no handle used to dispense food. Observed in diced tomatoes. Operator removed **Corrected On-Site**
14-01-5
70
Aug 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed ; Dishwasher (Chlorine 0ppm). Ecolab showed up corrected dishwasher chlorine 100 ppm **Corrected On-Site**
22-41-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line knife between Flip top refrigerator Operator removed. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Observed case of bread on floor in walk-in freezer. Operator placed paper placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table. Employee went to dinning room **Corrected On-Site**
12B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 100F. Operator removed water. **Corrected On-Site**
10-07-4
70
Jun 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. **Warning** - From follow-up inspection 2025-06-16: Same. **Time Extended**
16-55-4
95
Apr 14, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw veal at reach in cooler by grill. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over herbs at cook line drawers by pasta station. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, Salmon carpaccio and beef carpaccio. **Warning**
02B-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. **Warning**
16-55-4
58
Aug 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operated has just butter on form but currently use taphc for lunch pasta sauces. Operated added sauces to form. **Corrected On-Site**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on prep table. Operate removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observe case of plastic bottle water on floor in walkin refrigerator 2.
08B-38-4
82
Feb 2, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Il Bellagio last inspected?

The most recent health inspection at Il Bellagio on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at Il Bellagio?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Il Bellagio.

How does Il Bellagio compare to other restaurants in West Palm Beach?

Il Bellagio most recently scored 70 out of 100, which is lower than the West Palm Beach average of 79.

Has Il Bellagio's inspection record improved over time?

Results have been roughly steady. Inspections at Il Bellagio have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Il Bellagio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Il Bellagio inspected?

Based on the inspection history on file, Il Bellagio is inspected around three times per year on average.

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Score: 82 — Low Risk
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